| NAME |
MUSHROOMS,BROWN,ITALIAN,OR CRIMINI,RAW |
| CODE |
11-266 |
| PROTEIN; GM/100G |
2.5 |
| LIPIDS; GM/100G |
.1 |
| CARBOHYDRATE; GM/100G |
4.3 |
| FOOD ENERGY; KCAL/100G |
22 |
| WATER; GM/100G |
92.12 |
| CALCIUM; MG/100G |
18 |
| IRON; MG/100G |
.4 |
| COMMON UNITS |
piece |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
120 |
| POTASSIUM; MG/100G |
448 |
| SODIUM; MG/100G |
6 |
| ZINC; MG/100G |
1.1 |
| COPPER; MG/100G |
.5 |
| MANGANESE; MG/100G |
.142 |
| ALPHA TOCOPHEROL; MG/100G |
.01 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
20 |
| THIAMIN; MG/100G |
.095 |
| RIBOFLAVIN; MG/100G |
.49 |
| NIACIN; MG/100G |
3.8 |
| PANTOTHENIC ACID; MG/100G |
1.5 |
| VITAMIN B6; MG/100G |
.11 |
| FOLATE; MCG/100G |
25 |
| VITAMIN B12; MCG/100G |
.1 |
| LINOLEIC ACID; GM/100G |
.04 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.014 |
| MONOUNSATURATED FAT; GM/100G |
.002 |
| POLYUNSATURATED FAT; GM/100G |
.042 |
| ASH; GM/100G |
.98 |
| TOTAL DIETARY FIBER; GM/100G |
.6 |
| TOTAL TOCOPHEROL; MG/100G |
.01 |
| % AS PURCHASED |
97 |
| TRYPTOPHAN; GM/100G |
.056 |
| THREONINE; GM/100G |
.113 |
| ISOLEUCINE; GM/100G |
.099 |
| LEUCINE; GM/100G |
.153 |
| LYSINE; GM/100G |
.252 |
| METHIONINE; GM/100G |
.048 |
| CYSTINE; GM/100G |
.006 |
| PHENYLALANINE; GM/100G |
.097 |
| TYROSINE; GM/100G |
.054 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.115 |
| ARGININE; GM/100G |
.123 |
| HISTIDINE; GM/100G |
.067 |
| ALANINE; GM/100G |
.187 |
| ASPARTIC ACID; GM/100G |
.228 |
| GLUTAMIC ACID; GM/100G |
.428 |
| GLYCINE; GM/100G |
.111 |
| PROLINE; GM/100G |
.176 |
| SERINE; GM/100G |
.113 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.001 |
| PALMITIC ACID; GM/100G |
.007 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.002 |
| OLEIC ACID; GM/100G |
.002 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
26 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
