NAME |
CRAB, BLUE, COOKED, MOIST HEAT |
CODE |
15-140 |
PROTEIN; GM/100G |
17.88 |
LIPIDS; GM/100G |
.74 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
83 |
WATER; GM/100G |
79.69 |
CALCIUM; MG/100G |
91 |
IRON; MG/100G |
.5 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
36 |
PHOSPHORUS; MG/100G |
234 |
POTASSIUM; MG/100G |
259 |
SODIUM; MG/100G |
395 |
ZINC; MG/100G |
3.81 |
COPPER; MG/100G |
.814 |
MANGANESE; MG/100G |
.074 |
ALPHA TOCOPHEROL; MG/100G |
1.84 |
VITAMIN A; IU/100G |
2 |
ASCORBIC ACID; MG/100G |
3.3 |
GRAMS/COMMON UNIT |
155 |
THIAMIN; MG/100G |
.023 |
RIBOFLAVIN; MG/100G |
.093 |
NIACIN; MG/100G |
2.747 |
PANTOTHENIC ACID; MG/100G |
.997 |
VITAMIN B6; MG/100G |
.156 |
FOLATE; MCG/100G |
51 |
VITAMIN B12; MCG/100G |
3.33 |
LINOLEIC ACID; GM/100G |
.02 |
LINOLENIC ACID; GM/100G |
.009 |
CHOLESTEROL; MG/100G |
97 |
SATURATED FAT; GM/100G |
.201 |
MONOUNSATURATED FAT; GM/100G |
.129 |
POLYUNSATURATED FAT; GM/100G |
.258 |
VITAMIN A; RE/100G |
1 |
ASH; GM/100G |
1.96 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
1.84 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.226 |
THREONINE; GM/100G |
.727 |
ISOLEUCINE; GM/100G |
.776 |
LEUCINE; GM/100G |
1.307 |
LYSINE; GM/100G |
1.386 |
METHIONINE; GM/100G |
.452 |
CYSTINE; GM/100G |
.187 |
PHENYLALANINE; GM/100G |
.708 |
TYROSINE; GM/100G |
.658 |
EDITABLE? |
NO |
VALINE; GM/100G |
.806 |
ARGININE; GM/100G |
1.759 |
HISTIDINE; GM/100G |
.393 |
ALANINE; GM/100G |
.894 |
ASPARTIC ACID; GM/100G |
1.69 |
GLUTAMIC ACID; GM/100G |
2.634 |
GLYCINE; GM/100G |
1.071 |
PROLINE; GM/100G |
.678 |
SERINE; GM/100G |
.678 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.002 |
MYRISTIC ACID; GM/100G |
.008 |
PALMITIC ACID; GM/100G |
.098 |
PALMITOLEIC ACID; GM/100G |
.027 |
STEARIC ACID; GM/100G |
.072 |
OLEIC ACID; GM/100G |
.092 |
ARACHIDONIC ACID; GM/100G |
.037 |
VITAMIN K; MCG/100G |
.3 |
SELENIUM; MCG/100G |
42.9 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |