CRAB, BLUE, COOKED, MOIST HEAT (1068)    FOOD NUTRIENTS (112)

Name Value
NAME CRAB, BLUE, COOKED, MOIST HEAT
CODE 15-140
PROTEIN; GM/100G 17.88
LIPIDS; GM/100G .74
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 83
WATER; GM/100G 79.69
CALCIUM; MG/100G 91
IRON; MG/100G .5
COMMON UNITS cups
MAGNESIUM; MG/100G 36
PHOSPHORUS; MG/100G 234
POTASSIUM; MG/100G 259
SODIUM; MG/100G 395
ZINC; MG/100G 3.81
COPPER; MG/100G .814
MANGANESE; MG/100G .074
ALPHA TOCOPHEROL; MG/100G 1.84
VITAMIN A; IU/100G 2
ASCORBIC ACID; MG/100G 3.3
GRAMS/COMMON UNIT 155
THIAMIN; MG/100G .023
RIBOFLAVIN; MG/100G .093
NIACIN; MG/100G 2.747
PANTOTHENIC ACID; MG/100G .997
VITAMIN B6; MG/100G .156
FOLATE; MCG/100G 51
VITAMIN B12; MCG/100G 3.33
LINOLEIC ACID; GM/100G .02
LINOLENIC ACID; GM/100G .009
CHOLESTEROL; MG/100G 97
SATURATED FAT; GM/100G .201
MONOUNSATURATED FAT; GM/100G .129
POLYUNSATURATED FAT; GM/100G .258
VITAMIN A; RE/100G 1
ASH; GM/100G 1.96
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 1.84
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .226
THREONINE; GM/100G .727
ISOLEUCINE; GM/100G .776
LEUCINE; GM/100G 1.307
LYSINE; GM/100G 1.386
METHIONINE; GM/100G .452
CYSTINE; GM/100G .187
PHENYLALANINE; GM/100G .708
TYROSINE; GM/100G .658
EDITABLE? NO
VALINE; GM/100G .806
ARGININE; GM/100G 1.759
HISTIDINE; GM/100G .393
ALANINE; GM/100G .894
ASPARTIC ACID; GM/100G 1.69
GLUTAMIC ACID; GM/100G 2.634
GLYCINE; GM/100G 1.071
PROLINE; GM/100G .678
SERINE; GM/100G .678
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .008
PALMITIC ACID; GM/100G .098
PALMITOLEIC ACID; GM/100G .027
STEARIC ACID; GM/100G .072
OLEIC ACID; GM/100G .092
ARACHIDONIC ACID; GM/100G .037
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 42.9
SOURCE OF DATA USDA Std. Reference, Release 10