| NAME |
POTATOES,RED,FLESH & SKN,BKD |
| CODE |
11-358 |
| PROTEIN; GM/100G |
2.3 |
| LIPIDS; GM/100G |
.15 |
| CARBOHYDRATE; GM/100G |
19.59 |
| FOOD ENERGY; KCAL/100G |
89 |
| WATER; GM/100G |
76.67 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
.7 |
| COMMON UNITS |
potato |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
72 |
| POTASSIUM; MG/100G |
545 |
| SODIUM; MG/100G |
12 |
| ZINC; MG/100G |
.4 |
| COPPER; MG/100G |
.174 |
| MANGANESE; MG/100G |
.173 |
| ALPHA TOCOPHEROL; MG/100G |
.08 |
| VITAMIN A; IU/100G |
10 |
| ASCORBIC ACID; MG/100G |
12.6 |
| GRAMS/COMMON UNIT |
138 |
| THIAMIN; MG/100G |
.072 |
| RIBOFLAVIN; MG/100G |
.05 |
| NIACIN; MG/100G |
1.595 |
| PANTOTHENIC ACID; MG/100G |
.341 |
| VITAMIN B6; MG/100G |
.212 |
| FOLATE; MCG/100G |
27 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.032 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.026 |
| MONOUNSATURATED FAT; GM/100G |
.002 |
| POLYUNSATURATED FAT; GM/100G |
.043 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
1.29 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.8 |
| TOTAL TOCOPHEROL; MG/100G |
.08 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.023 |
| THREONINE; GM/100G |
.075 |
| ISOLEUCINE; GM/100G |
.074 |
| LEUCINE; GM/100G |
.109 |
| LYSINE; GM/100G |
.12 |
| METHIONINE; GM/100G |
.035 |
| CYSTINE; GM/100G |
.027 |
| PHENYLALANINE; GM/100G |
.091 |
| TYROSINE; GM/100G |
.054 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.115 |
| ARGININE; GM/100G |
.113 |
| HISTIDINE; GM/100G |
.039 |
| ALANINE; GM/100G |
.07 |
| ASPARTIC ACID; GM/100G |
.537 |
| GLUTAMIC ACID; GM/100G |
.393 |
| GLYCINE; GM/100G |
.064 |
| PROLINE; GM/100G |
.07 |
| SERINE; GM/100G |
.083 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.001 |
| PALMITIC ACID; GM/100G |
.016 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.004 |
| OLEIC ACID; GM/100G |
.001 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
2.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
