| NAME |
POTATOES,FR FR,CRNKL OR REG,SALT ADDED IN PROC,FRZ,AS PURCH |
| CODE |
11-359 |
| PROTEIN; GM/100G |
2.12 |
| LIPIDS; GM/100G |
5.05 |
| CARBOHYDRATE; GM/100G |
29.92 |
| FOOD ENERGY; KCAL/100G |
174 |
| WATER; GM/100G |
61.08 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
.6 |
| COMMON UNITS |
strip |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
81 |
| POTASSIUM; MG/100G |
416 |
| SODIUM; MG/100G |
358 |
| ZINC; MG/100G |
.34 |
| COPPER; MG/100G |
.077 |
| MANGANESE; MG/100G |
.157 |
| ALPHA TOCOPHEROL; MG/100G |
.1 |
| VITAMIN A; IU/100G |
5 |
| ASCORBIC ACID; MG/100G |
16.1 |
| GRAMS/COMMON UNIT |
82 |
| THIAMIN; MG/100G |
.106 |
| RIBOFLAVIN; MG/100G |
.037 |
| NIACIN; MG/100G |
2.14 |
| PANTOTHENIC ACID; MG/100G |
.448 |
| VITAMIN B6; MG/100G |
.196 |
| FOLATE; MCG/100G |
31 |
| LINOLEIC ACID; GM/100G |
.254 |
| LINOLENIC ACID; GM/100G |
.016 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.975 |
| MONOUNSATURATED FAT; GM/100G |
3.102 |
| POLYUNSATURATED FAT; GM/100G |
.287 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.83 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.7 |
| TOTAL TOCOPHEROL; MG/100G |
.94 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.019 |
| THREONINE; GM/100G |
.074 |
| ISOLEUCINE; GM/100G |
.074 |
| LEUCINE; GM/100G |
.124 |
| LYSINE; GM/100G |
.125 |
| METHIONINE; GM/100G |
.034 |
| CYSTINE; GM/100G |
.034 |
| PHENYLALANINE; GM/100G |
.09 |
| TYROSINE; GM/100G |
.072 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.117 |
| ARGININE; GM/100G |
.122 |
| HISTIDINE; GM/100G |
.043 |
| ALANINE; GM/100G |
.086 |
| ASPARTIC ACID; GM/100G |
.47 |
| GLUTAMIC ACID; GM/100G |
.379 |
| GLYCINE; GM/100G |
.069 |
| PROLINE; GM/100G |
.078 |
| SERINE; GM/100G |
.093 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.516 |
| PALMITOLEIC ACID; GM/100G |
.007 |
| STEARIC ACID; GM/100G |
.425 |
| OLEIC ACID; GM/100G |
3.079 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
2.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
