POTATOES,MICROWAVED,CKD IN SKN,SKN,WO/SALT (10690)    FOOD NUTRIENTS (112)

Name Value
NAME POTATOES,MICROWAVED,CKD IN SKN,SKN,WO/SALT
CODE 11-369
PROTEIN; GM/100G 4.39
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 29.63
FOOD ENERGY; KCAL/100G 132
WATER; GM/100G 63.5
CALCIUM; MG/100G 46
IRON; MG/100G 5.94
COMMON UNITS skin
MAGNESIUM; MG/100G 37
PHOSPHORUS; MG/100G 82
POTASSIUM; MG/100G 650
SODIUM; MG/100G 16
ZINC; MG/100G .51
COPPER; MG/100G .882
MANGANESE; MG/100G .98
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 15.3
GRAMS/COMMON UNIT 58
THIAMIN; MG/100G .071
RIBOFLAVIN; MG/100G .075
NIACIN; MG/100G 2.22
PANTOTHENIC ACID; MG/100G .594
VITAMIN B6; MG/100G .492
FOLATE; MCG/100G 17
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .032
LINOLENIC ACID; GM/100G .01
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .026
MONOUNSATURATED FAT; GM/100G .002
POLYUNSATURATED FAT; GM/100G .043
VITAMIN A; RE/100G 0
ASH; GM/100G 2.38
TOTAL DIETARY FIBER; GM/100G 5.5
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .001
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .016
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .004
OLEIC ACID; GM/100G .001
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 23