| NAME |
POTATOES,HASHED BROWN,FRZ,W/BUTTER SAU,UNPREP |
| CODE |
11-392 |
| PROTEIN; GM/100G |
1.87 |
| LIPIDS; GM/100G |
6.66 |
| CARBOHYDRATE; GM/100G |
18.28 |
| FOOD ENERGY; KCAL/100G |
135 |
| WATER; GM/100G |
72.51 |
| CALCIUM; MG/100G |
25 |
| IRON; MG/100G |
.75 |
| COMMON UNITS |
package |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
29 |
| POTASSIUM; MG/100G |
248 |
| SODIUM; MG/100G |
77 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.077 |
| MANGANESE; MG/100G |
.185 |
| VITAMIN A; IU/100G |
84 |
| ASCORBIC ACID; MG/100G |
5.7 |
| GRAMS/COMMON UNIT |
170 |
| THIAMIN; MG/100G |
.053 |
| RIBOFLAVIN; MG/100G |
.025 |
| NIACIN; MG/100G |
1.133 |
| PANTOTHENIC ACID; MG/100G |
.309 |
| VITAMIN B6; MG/100G |
.212 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.238 |
| LINOLENIC ACID; GM/100G |
.136 |
| SATURATED FAT; GM/100G |
2.556 |
| MONOUNSATURATED FAT; GM/100G |
2.386 |
| POLYUNSATURATED FAT; GM/100G |
1.374 |
| VITAMIN A; RE/100G |
19 |
| ASH; GM/100G |
.69 |
| TOTAL DIETARY FIBER; GM/100G |
2.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.083 |
| LAURIC ACID; GM/100G |
.093 |
| MYRISTIC ACID; GM/100G |
.336 |
| PALMITIC ACID; GM/100G |
1.198 |
| PALMITOLEIC ACID; GM/100G |
.087 |
| STEARIC ACID; GM/100G |
.569 |
| OLEIC ACID; GM/100G |
2.246 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
