| NAME |
POTATO PUFFS,FRZ,UNPREP |
| CODE |
11-398 |
| PROTEIN; GM/100G |
2.03 |
| LIPIDS; GM/100G |
7.77 |
| CARBOHYDRATE; GM/100G |
25.97 |
| FOOD ENERGY; KCAL/100G |
175 |
| WATER; GM/100G |
62.42 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
.63 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
97 |
| POTASSIUM; MG/100G |
285 |
| SODIUM; MG/100G |
457 |
| ZINC; MG/100G |
.29 |
| COPPER; MG/100G |
.068 |
| MANGANESE; MG/100G |
.12 |
| ALPHA TOCOPHEROL; MG/100G |
.24 |
| VITAMIN A; IU/100G |
4 |
| ASCORBIC ACID; MG/100G |
7.5 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.085 |
| RIBOFLAVIN; MG/100G |
.036 |
| NIACIN; MG/100G |
1.41 |
| PANTOTHENIC ACID; MG/100G |
.296 |
| VITAMIN B6; MG/100G |
.117 |
| FOLATE; MCG/100G |
35 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.36 |
| LINOLENIC ACID; GM/100G |
.021 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.641 |
| MONOUNSATURATED FAT; GM/100G |
5.413 |
| POLYUNSATURATED FAT; GM/100G |
.403 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.81 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| TOTAL TOCOPHEROL; MG/100G |
2.41 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.019 |
| THREONINE; GM/100G |
.083 |
| ISOLEUCINE; GM/100G |
.086 |
| LEUCINE; GM/100G |
.151 |
| LYSINE; GM/100G |
.133 |
| METHIONINE; GM/100G |
.032 |
| CYSTINE; GM/100G |
.037 |
| PHENYLALANINE; GM/100G |
.098 |
| TYROSINE; GM/100G |
.074 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.122 |
| ARGININE; GM/100G |
.128 |
| HISTIDINE; GM/100G |
.046 |
| ALANINE; GM/100G |
.094 |
| ASPARTIC ACID; GM/100G |
.371 |
| GLUTAMIC ACID; GM/100G |
.32 |
| GLYCINE; GM/100G |
.082 |
| PROLINE; GM/100G |
.089 |
| SERINE; GM/100G |
.1 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.872 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.708 |
| OLEIC ACID; GM/100G |
5.4 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
3.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
