| NAME |
POTATOES,FRENCH FR,STK FRIES,SALT ADDED IN PROC,FRZ,OVEN-HTD |
| CODE |
11-412 |
| PROTEIN; GM/100G |
2.57 |
| LIPIDS; GM/100G |
3.76 |
| CARBOHYDRATE; GM/100G |
26.98 |
| FOOD ENERGY; KCAL/100G |
152 |
| WATER; GM/100G |
64.85 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
.64 |
| COMMON UNITS |
strip |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
90 |
| POTASSIUM; MG/100G |
459 |
| SODIUM; MG/100G |
373 |
| ZINC; MG/100G |
.41 |
| COPPER; MG/100G |
.095 |
| MANGANESE; MG/100G |
.189 |
| ALPHA TOCOPHEROL; MG/100G |
.08 |
| ASCORBIC ACID; MG/100G |
14 |
| GRAMS/COMMON UNIT |
133 |
| THIAMIN; MG/100G |
.132 |
| RIBOFLAVIN; MG/100G |
.029 |
| NIACIN; MG/100G |
2.24 |
| PANTOTHENIC ACID; MG/100G |
.522 |
| VITAMIN B6; MG/100G |
.192 |
| FOLATE; MCG/100G |
31 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.232 |
| LINOLENIC ACID; GM/100G |
.021 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.737 |
| MONOUNSATURATED FAT; GM/100G |
2.207 |
| POLYUNSATURATED FAT; GM/100G |
.252 |
| ASH; GM/100G |
1.84 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.6 |
| TOTAL TOCOPHEROL; MG/100G |
.58 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.389 |
| PALMITOLEIC ACID; GM/100G |
.003 |
| STEARIC ACID; GM/100G |
.32 |
| OLEIC ACID; GM/100G |
2.199 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
2.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
