| Name | Value |
|---|---|
| NAME | CRAB, IMPERIAL |
| CODE | 908-0 |
| PROTEIN; GM/100G | 14.6 |
| LIPIDS; GM/100G | 7.6 |
| CARBOHYDRATE; GM/100G | 3.9 |
| FOOD ENERGY; KCAL/100G | 147 |
| WATER; GM/100G | 71.9 |
| CALCIUM; MG/100G | 60 |
| IRON; MG/100G | .9 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 166 |
| POTASSIUM; MG/100G | 131 |
| SODIUM; MG/100G | 728 |
| VITAMIN A; IU/100G | 311 |
| ASCORBIC ACID; MG/100G | 5 |
| GRAMS/COMMON UNIT | 220 |
| THIAMIN; MG/100G | .06 |
| RIBOFLAVIN; MG/100G | .12 |
| NIACIN; MG/100G | 1.1 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 140 |
| SATURATED FAT; GM/100G | 4 |
| ASH; GM/100G | 2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |