VINESPINACH,(BASELLA),RAW (10767)    FOOD NUTRIENTS (112)

Name Value
NAME VINESPINACH,(BASELLA),RAW
CODE 11-587
PROTEIN; GM/100G 1.8
LIPIDS; GM/100G .3
CARBOHYDRATE; GM/100G 3.4
FOOD ENERGY; KCAL/100G 19
WATER; GM/100G 93.1
CALCIUM; MG/100G 109
IRON; MG/100G 1.2
MAGNESIUM; MG/100G 65
PHOSPHORUS; MG/100G 52
POTASSIUM; MG/100G 510
SODIUM; MG/100G 24
ZINC; MG/100G .43
COPPER; MG/100G .107
MANGANESE; MG/100G .735
VITAMIN A; IU/100G 8000
ASCORBIC ACID; MG/100G 102
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .155
NIACIN; MG/100G .5
PANTOTHENIC ACID; MG/100G .053
VITAMIN B6; MG/100G .24
FOLATE; MCG/100G 140
VITAMIN B12; MCG/100G 0
CHOLESTEROL; MG/100G 0
VITAMIN A; RE/100G 400
ASH; GM/100G 1.4
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .028
THREONINE; GM/100G .055
ISOLEUCINE; GM/100G .053
LEUCINE; GM/100G .101
LYSINE; GM/100G .086
METHIONINE; GM/100G .019
CYSTINE; GM/100G .027
PHENYLALANINE; GM/100G .085
TYROSINE; GM/100G .048
EDITABLE? NO
VALINE; GM/100G .065
ARGININE; GM/100G .07
HISTIDINE; GM/100G .039
ALANINE; GM/100G .075
ASPARTIC ACID; GM/100G .108
GLUTAMIC ACID; GM/100G .283
GLYCINE; GM/100G .067
PROLINE; GM/100G .07
SERINE; GM/100G .057
SELENIUM; MCG/100G .8
SOURCE OF DATA USDA Std. Reference, Release 23