PEPPERS,HOT CHILI,GRN,RAW (10797)    FOOD NUTRIENTS (112)

Name Value
NAME PEPPERS,HOT CHILI,GRN,RAW
CODE 11-670
PROTEIN; GM/100G 2
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 9.46
FOOD ENERGY; KCAL/100G 40
WATER; GM/100G 87.74
CALCIUM; MG/100G 18
IRON; MG/100G 1.2
COMMON UNITS pepper
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 46
POTASSIUM; MG/100G 340
SODIUM; MG/100G 7
ZINC; MG/100G .3
COPPER; MG/100G .174
MANGANESE; MG/100G .237
ALPHA TOCOPHEROL; MG/100G .69
VITAMIN A; IU/100G 1179
ASCORBIC ACID; MG/100G 242.5
GRAMS/COMMON UNIT 45
THIAMIN; MG/100G .09
RIBOFLAVIN; MG/100G .09
NIACIN; MG/100G .95
PANTOTHENIC ACID; MG/100G .061
VITAMIN B6; MG/100G .278
FOLATE; MCG/100G 23
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .104
LINOLENIC ACID; GM/100G .005
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .021
MONOUNSATURATED FAT; GM/100G .011
POLYUNSATURATED FAT; GM/100G .109
VITAMIN A; RE/100G 59
ASH; GM/100G .6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G .69
% AS PURCHASED 73
TRYPTOPHAN; GM/100G .026
THREONINE; GM/100G .074
ISOLEUCINE; GM/100G .065
LEUCINE; GM/100G .105
LYSINE; GM/100G .089
METHIONINE; GM/100G .024
CYSTINE; GM/100G .038
PHENYLALANINE; GM/100G .062
TYROSINE; GM/100G .042
EDITABLE? NO
VALINE; GM/100G .084
ARGININE; GM/100G .096
HISTIDINE; GM/100G .041
ALANINE; GM/100G .082
ASPARTIC ACID; GM/100G .286
GLUTAMIC ACID; GM/100G .264
GLYCINE; GM/100G .074
PROLINE; GM/100G .087
SERINE; GM/100G .08
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .015
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .011
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 14.3
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 23