| NAME |
TOMATOES,CRUSHED,CANNED |
| CODE |
11-693 |
| PROTEIN; GM/100G |
1.64 |
| LIPIDS; GM/100G |
.28 |
| CARBOHYDRATE; GM/100G |
7.29 |
| FOOD ENERGY; KCAL/100G |
32 |
| WATER; GM/100G |
89.44 |
| CALCIUM; MG/100G |
34 |
| IRON; MG/100G |
1.3 |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
32 |
| POTASSIUM; MG/100G |
293 |
| SODIUM; MG/100G |
132 |
| ZINC; MG/100G |
.27 |
| COPPER; MG/100G |
.183 |
| MANGANESE; MG/100G |
.183 |
| VITAMIN A; IU/100G |
699 |
| ASCORBIC ACID; MG/100G |
9.2 |
| THIAMIN; MG/100G |
.075 |
| RIBOFLAVIN; MG/100G |
.052 |
| NIACIN; MG/100G |
1.222 |
| PANTOTHENIC ACID; MG/100G |
.278 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
13 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.108 |
| LINOLENIC ACID; GM/100G |
.005 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.04 |
| MONOUNSATURATED FAT; GM/100G |
.043 |
| POLYUNSATURATED FAT; GM/100G |
.113 |
| VITAMIN A; RE/100G |
35 |
| ASH; GM/100G |
1.35 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.012 |
| THREONINE; GM/100G |
.04 |
| ISOLEUCINE; GM/100G |
.037 |
| LEUCINE; GM/100G |
.057 |
| LYSINE; GM/100G |
.057 |
| METHIONINE; GM/100G |
.013 |
| CYSTINE; GM/100G |
.02 |
| PHENYLALANINE; GM/100G |
.04 |
| TYROSINE; GM/100G |
.027 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.04 |
| ARGININE; GM/100G |
.038 |
| HISTIDINE; GM/100G |
.023 |
| ALANINE; GM/100G |
.045 |
| ASPARTIC ACID; GM/100G |
.215 |
| GLUTAMIC ACID; GM/100G |
.57 |
| GLYCINE; GM/100G |
.038 |
| PROLINE; GM/100G |
.03 |
| SERINE; GM/100G |
.042 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.027 |
| PALMITOLEIC ACID; GM/100G |
.001 |
| STEARIC ACID; GM/100G |
.01 |
| OLEIC ACID; GM/100G |
.041 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
