POTATOES,FR FR,ALL TYPES,SALT NOT ADDED IN PROC,FRZ,OVN-HTD (10849)    FOOD NUTRIENTS (112)

Name Value
NAME POTATOES,FR FR,ALL TYPES,SALT NOT ADDED IN PROC,FRZ,OVN-HTD
CODE 11-841
PROTEIN; GM/100G 2.66
LIPIDS; GM/100G 5.22
CARBOHYDRATE; GM/100G 28.71
FOOD ENERGY; KCAL/100G 172
WATER; GM/100G 61.51
CALCIUM; MG/100G 12
IRON; MG/100G .74
COMMON UNITS strip
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 97
POTASSIUM; MG/100G 451
SODIUM; MG/100G 32
ZINC; MG/100G .38
COPPER; MG/100G .135
MANGANESE; MG/100G .21
ALPHA TOCOPHEROL; MG/100G .11
ASCORBIC ACID; MG/100G 13.3
GRAMS/COMMON UNIT 74
THIAMIN; MG/100G .128
RIBOFLAVIN; MG/100G .031
NIACIN; MG/100G 2.218
PANTOTHENIC ACID; MG/100G .522
VITAMIN B6; MG/100G .184
FOLATE; MCG/100G 28
LINOLEIC ACID; GM/100G .279
LINOLENIC ACID; GM/100G .021
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.029
MONOUNSATURATED FAT; GM/100G 3.237
POLYUNSATURATED FAT; GM/100G .321
ASH; GM/100G 1.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.6
TOTAL TOCOPHEROL; MG/100G .96
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .548
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .445
OLEIC ACID; GM/100G 3.224
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.5
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23