WAXGOURD,(CHINESE PRESERVING MELON),CKD,BLD,DRND,W/SALT (10863)    FOOD NUTRIENTS (112)

Name Value
NAME WAXGOURD,(CHINESE PRESERVING MELON),CKD,BLD,DRND,W/SALT
CODE 11-895
PROTEIN; GM/100G .4
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 2.45
FOOD ENERGY; KCAL/100G 11
WATER; GM/100G 96.06
CALCIUM; MG/100G 18
IRON; MG/100G .38
COMMON UNITS cup
MAGNESIUM; MG/100G 10
PHOSPHORUS; MG/100G 17
POTASSIUM; MG/100G 5
SODIUM; MG/100G 343
ZINC; MG/100G .59
COPPER; MG/100G .022
MANGANESE; MG/100G .056
ALPHA TOCOPHEROL; MG/100G .08
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 10.5
GRAMS/COMMON UNIT 175
THIAMIN; MG/100G .034
RIBOFLAVIN; MG/100G .001
NIACIN; MG/100G .384
PANTOTHENIC ACID; MG/100G .121
VITAMIN B6; MG/100G .032
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .088
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .016
MONOUNSATURATED FAT; GM/100G .037
POLYUNSATURATED FAT; GM/100G .088
VITAMIN A; RE/100G 0
ASH; GM/100G .89
TOTAL DIETARY FIBER; GM/100G 1
TOTAL TOCOPHEROL; MG/100G .08
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .002
LYSINE; GM/100G .009
METHIONINE; GM/100G .003
EDITABLE? NO
PALMITIC ACID; GM/100G .011
STEARIC ACID; GM/100G .005
OLEIC ACID; GM/100G .037
VITAMIN K; MCG/100G 2.8
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23