| NAME |
MUSHROOMS,PORTABELLA,EXPOSED TO UV LT,GRILLED |
| CODE |
11-939 |
| PROTEIN; GM/100G |
3.28 |
| LIPIDS; GM/100G |
.58 |
| CARBOHYDRATE; GM/100G |
4.44 |
| FOOD ENERGY; KCAL/100G |
29 |
| WATER; GM/100G |
90.66 |
| CALCIUM; MG/100G |
3 |
| IRON; MG/100G |
.4 |
| COMMON UNITS |
cup sliced |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
135 |
| POTASSIUM; MG/100G |
437 |
| SODIUM; MG/100G |
11 |
| ZINC; MG/100G |
.65 |
| COPPER; MG/100G |
.389 |
| MANGANESE; MG/100G |
.067 |
| ALPHA TOCOPHEROL; MG/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
121 |
| THIAMIN; MG/100G |
.072 |
| RIBOFLAVIN; MG/100G |
.403 |
| NIACIN; MG/100G |
6.255 |
| PANTOTHENIC ACID; MG/100G |
1.262 |
| VITAMIN B6; MG/100G |
.122 |
| FOLATE; MCG/100G |
19 |
| LINOLEIC ACID; GM/100G |
.287 |
| LINOLENIC ACID; GM/100G |
0 |
| SATURATED FAT; GM/100G |
.079 |
| MONOUNSATURATED FAT; GM/100G |
.011 |
| POLYUNSATURATED FAT; GM/100G |
.287 |
| ASH; GM/100G |
1.05 |
| TOTAL DIETARY FIBER; GM/100G |
2.2 |
| TOTAL TOCOPHEROL; MG/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.047 |
| THREONINE; GM/100G |
.133 |
| ISOLEUCINE; GM/100G |
.107 |
| LEUCINE; GM/100G |
.171 |
| LYSINE; GM/100G |
.159 |
| METHIONINE; GM/100G |
.038 |
| CYSTINE; GM/100G |
.013 |
| PHENYLALANINE; GM/100G |
.1 |
| TYROSINE; GM/100G |
.018 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.1 |
| ARGININE; GM/100G |
.107 |
| HISTIDINE; GM/100G |
.076 |
| ALANINE; GM/100G |
.22 |
| ASPARTIC ACID; GM/100G |
.29 |
| GLUTAMIC ACID; GM/100G |
.418 |
| GLYCINE; GM/100G |
.126 |
| PROLINE; GM/100G |
.1 |
| SERINE; GM/100G |
.12 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.001 |
| PALMITIC ACID; GM/100G |
.052 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.016 |
| OLEIC ACID; GM/100G |
.009 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
21.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
