| NAME |
RADICCHIO,RAW |
| CODE |
11-952 |
| PROTEIN; GM/100G |
1.43 |
| LIPIDS; GM/100G |
.25 |
| CARBOHYDRATE; GM/100G |
4.48 |
| FOOD ENERGY; KCAL/100G |
23 |
| WATER; GM/100G |
93.14 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
.57 |
| COMMON UNITS |
leaf |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
40 |
| POTASSIUM; MG/100G |
302 |
| SODIUM; MG/100G |
22 |
| ZINC; MG/100G |
.62 |
| COPPER; MG/100G |
.341 |
| MANGANESE; MG/100G |
.138 |
| ALPHA TOCOPHEROL; MG/100G |
2.26 |
| VITAMIN A; IU/100G |
27 |
| ASCORBIC ACID; MG/100G |
8 |
| GRAMS/COMMON UNIT |
8 |
| THIAMIN; MG/100G |
.016 |
| RIBOFLAVIN; MG/100G |
.028 |
| NIACIN; MG/100G |
.255 |
| PANTOTHENIC ACID; MG/100G |
.269 |
| VITAMIN B6; MG/100G |
.057 |
| FOLATE; MCG/100G |
60 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.093 |
| LINOLENIC ACID; GM/100G |
.016 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.06 |
| MONOUNSATURATED FAT; GM/100G |
.01 |
| POLYUNSATURATED FAT; GM/100G |
.11 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
.7 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| TOTAL TOCOPHEROL; MG/100G |
2.26 |
| % AS PURCHASED |
91 |
| TRYPTOPHAN; GM/100G |
.026 |
| THREONINE; GM/100G |
.04 |
| ISOLEUCINE; GM/100G |
.085 |
| LEUCINE; GM/100G |
.062 |
| LYSINE; GM/100G |
.056 |
| METHIONINE; GM/100G |
.008 |
| PHENYLALANINE; GM/100G |
.034 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.065 |
| ARGININE; GM/100G |
.105 |
| HISTIDINE; GM/100G |
.024 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.003 |
| PALMITIC ACID; GM/100G |
.052 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.003 |
| OLEIC ACID; GM/100G |
.005 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
255.2 |
| SELENIUM; MCG/100G |
.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
