EGGPLANT, BOILED, WO/SALT (1098)    FOOD NUTRIENTS (112)

Name Value
NAME EGGPLANT, BOILED, WO/SALT
CODE 11-210
PROTEIN; GM/100G .83
LIPIDS; GM/100G .23
CARBOHYDRATE; GM/100G 8.73
FOOD ENERGY; KCAL/100G 35
WATER; GM/100G 89.67
CALCIUM; MG/100G 6
IRON; MG/100G .25
COMMON UNITS cups
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 15
POTASSIUM; MG/100G 123
SODIUM; MG/100G 1
ZINC; MG/100G .12
COPPER; MG/100G .059
MANGANESE; MG/100G .113
ALPHA TOCOPHEROL; MG/100G .41
VITAMIN A; IU/100G 37
ASCORBIC ACID; MG/100G 1.3
GRAMS/COMMON UNIT 200
THIAMIN; MG/100G .076
RIBOFLAVIN; MG/100G .02
NIACIN; MG/100G .6
PANTOTHENIC ACID; MG/100G .075
VITAMIN B6; MG/100G .086
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .078
LINOLENIC ACID; GM/100G .015
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .044
MONOUNSATURATED FAT; GM/100G .02
POLYUNSATURATED FAT; GM/100G .093
VITAMIN A; RE/100G 2
ASH; GM/100G .54
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.5
TOTAL TOCOPHEROL; MG/100G .41
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .008
THREONINE; GM/100G .03
ISOLEUCINE; GM/100G .036
LEUCINE; GM/100G .052
LYSINE; GM/100G .039
METHIONINE; GM/100G .009
CYSTINE; GM/100G .004
PHENYLALANINE; GM/100G .035
TYROSINE; GM/100G .022
EDITABLE? NO
VALINE; GM/100G .043
ARGININE; GM/100G .046
HISTIDINE; GM/100G .019
ALANINE; GM/100G .042
ASPARTIC ACID; GM/100G .134
GLUTAMIC ACID; GM/100G .152
GLYCINE; GM/100G .033
PROLINE; GM/100G .034
SERINE; GM/100G .034
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .032
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .012
OLEIC ACID; GM/100G .018
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.9
SELENIUM; MCG/100G .1
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990