ENDIVE & ESCAROLE, RAW (1100)    FOOD NUTRIENTS (112)

Name Value
NAME ENDIVE & ESCAROLE, RAW
CODE 11-213
PROTEIN; GM/100G 1.25
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 3.35
FOOD ENERGY; KCAL/100G 17
WATER; GM/100G 93.79
CALCIUM; MG/100G 52
IRON; MG/100G .83
COMMON UNITS cups
MAGNESIUM; MG/100G 15
PHOSPHORUS; MG/100G 28
POTASSIUM; MG/100G 314
SODIUM; MG/100G 22
ZINC; MG/100G .79
COPPER; MG/100G .099
MANGANESE; MG/100G .42
ALPHA TOCOPHEROL; MG/100G .44
VITAMIN A; IU/100G 2167
ASCORBIC ACID; MG/100G 6.5
GRAMS/COMMON UNIT 50
THIAMIN; MG/100G .08
RIBOFLAVIN; MG/100G .075
NIACIN; MG/100G .4
PANTOTHENIC ACID; MG/100G .9
VITAMIN B6; MG/100G .02
FOLATE; MCG/100G 142
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .075
LINOLENIC ACID; GM/100G .013
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .048
MONOUNSATURATED FAT; GM/100G .004
POLYUNSATURATED FAT; GM/100G .087
VITAMIN A; RE/100G 108
ASH; GM/100G 1.41
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.1
TOTAL TOCOPHEROL; MG/100G .44
% AS PURCHASED 86
TRYPTOPHAN; GM/100G .005
THREONINE; GM/100G .05
ISOLEUCINE; GM/100G .072
LEUCINE; GM/100G .098
LYSINE; GM/100G .063
METHIONINE; GM/100G .014
CYSTINE; GM/100G .01
PHENYLALANINE; GM/100G .053
TYROSINE; GM/100G .04
EDITABLE? NO
VALINE; GM/100G .063
ARGININE; GM/100G .062
HISTIDINE; GM/100G .023
ALANINE; GM/100G .062
ASPARTIC ACID; GM/100G .13
GLUTAMIC ACID; GM/100G .166
GLYCINE; GM/100G .058
PROLINE; GM/100G .059
SERINE; GM/100G .049
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .041
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .002
OLEIC ACID; GM/100G .004
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 231
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990