NAME |
ENDIVE & ESCAROLE, RAW |
CODE |
11-213 |
PROTEIN; GM/100G |
1.25 |
LIPIDS; GM/100G |
.2 |
CARBOHYDRATE; GM/100G |
3.35 |
FOOD ENERGY; KCAL/100G |
17 |
WATER; GM/100G |
93.79 |
CALCIUM; MG/100G |
52 |
IRON; MG/100G |
.83 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
15 |
PHOSPHORUS; MG/100G |
28 |
POTASSIUM; MG/100G |
314 |
SODIUM; MG/100G |
22 |
ZINC; MG/100G |
.79 |
COPPER; MG/100G |
.099 |
MANGANESE; MG/100G |
.42 |
ALPHA TOCOPHEROL; MG/100G |
.44 |
VITAMIN A; IU/100G |
2167 |
ASCORBIC ACID; MG/100G |
6.5 |
GRAMS/COMMON UNIT |
50 |
THIAMIN; MG/100G |
.08 |
RIBOFLAVIN; MG/100G |
.075 |
NIACIN; MG/100G |
.4 |
PANTOTHENIC ACID; MG/100G |
.9 |
VITAMIN B6; MG/100G |
.02 |
FOLATE; MCG/100G |
142 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.075 |
LINOLENIC ACID; GM/100G |
.013 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.048 |
MONOUNSATURATED FAT; GM/100G |
.004 |
POLYUNSATURATED FAT; GM/100G |
.087 |
VITAMIN A; RE/100G |
108 |
ASH; GM/100G |
1.41 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
3.1 |
TOTAL TOCOPHEROL; MG/100G |
.44 |
% AS PURCHASED |
86 |
TRYPTOPHAN; GM/100G |
.005 |
THREONINE; GM/100G |
.05 |
ISOLEUCINE; GM/100G |
.072 |
LEUCINE; GM/100G |
.098 |
LYSINE; GM/100G |
.063 |
METHIONINE; GM/100G |
.014 |
CYSTINE; GM/100G |
.01 |
PHENYLALANINE; GM/100G |
.053 |
TYROSINE; GM/100G |
.04 |
EDITABLE? |
NO |
VALINE; GM/100G |
.063 |
ARGININE; GM/100G |
.062 |
HISTIDINE; GM/100G |
.023 |
ALANINE; GM/100G |
.062 |
ASPARTIC ACID; GM/100G |
.13 |
GLUTAMIC ACID; GM/100G |
.166 |
GLYCINE; GM/100G |
.058 |
PROLINE; GM/100G |
.059 |
SERINE; GM/100G |
.049 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.003 |
PALMITIC ACID; GM/100G |
.041 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.002 |
OLEIC ACID; GM/100G |
.004 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
231 |
SELENIUM; MCG/100G |
.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |