NAME |
CEREALS, ALL-BRAN, (WHEAT BRAN) |
CODE |
8-001 |
PROTEIN; GM/100G |
13.14 |
LIPIDS; GM/100G |
4.9 |
CARBOHYDRATE; GM/100G |
74.24 |
FOOD ENERGY; KCAL/100G |
260 |
WATER; GM/100G |
2.12 |
CALCIUM; MG/100G |
389 |
IRON; MG/100G |
17.6 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
362 |
PHOSPHORUS; MG/100G |
1150 |
POTASSIUM; MG/100G |
1020 |
SODIUM; MG/100G |
260 |
ZINC; MG/100G |
12.4 |
COPPER; MG/100G |
1.04 |
MANGANESE; MG/100G |
7.41 |
ALPHA TOCOPHEROL; MG/100G |
1.24 |
VITAMIN A; IU/100G |
1747 |
ASCORBIC ACID; MG/100G |
20 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
2.27 |
RIBOFLAVIN; MG/100G |
2.71 |
NIACIN; MG/100G |
14.8 |
PANTOTHENIC ACID; MG/100G |
1.06 |
VITAMIN B6; MG/100G |
12 |
FOLATE; MCG/100G |
1310 |
VITAMIN B12; MCG/100G |
18.8 |
LINOLEIC ACID; GM/100G |
1.96 |
LINOLENIC ACID; GM/100G |
.15 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.63 |
MONOUNSATURATED FAT; GM/100G |
.67 |
POLYUNSATURATED FAT; GM/100G |
2.11 |
VITAMIN A; RE/100G |
525 |
ASH; GM/100G |
5.6 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
29.3 |
TOTAL TOCOPHEROL; MG/100G |
1.24 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.22 |
THREONINE; GM/100G |
.38 |
ISOLEUCINE; GM/100G |
.35 |
LEUCINE; GM/100G |
.7 |
LYSINE; GM/100G |
.35 |
METHIONINE; GM/100G |
.17 |
CYSTINE; GM/100G |
.24 |
PHENYLALANINE; GM/100G |
.48 |
TYROSINE; GM/100G |
.15 |
EDITABLE? |
NO |
VALINE; GM/100G |
.52 |
ARGININE; GM/100G |
.61 |
HISTIDINE; GM/100G |
.28 |
ALANINE; GM/100G |
.55 |
ASPARTIC ACID; GM/100G |
.77 |
GLUTAMIC ACID; GM/100G |
2.24 |
GLYCINE; GM/100G |
.58 |
PROLINE; GM/100G |
.73 |
SERINE; GM/100G |
.5 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.59 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.04 |
OLEIC ACID; GM/100G |
.64 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
5.2 |
SELENIUM; MCG/100G |
9.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |