CEREALS, ALL-BRAN, (WHEAT BRAN) (1101)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, ALL-BRAN, (WHEAT BRAN)
CODE 8-001
PROTEIN; GM/100G 13.14
LIPIDS; GM/100G 4.9
CARBOHYDRATE; GM/100G 74.24
FOOD ENERGY; KCAL/100G 260
WATER; GM/100G 2.12
CALCIUM; MG/100G 389
IRON; MG/100G 17.6
COMMON UNITS oz.
MAGNESIUM; MG/100G 362
PHOSPHORUS; MG/100G 1150
POTASSIUM; MG/100G 1020
SODIUM; MG/100G 260
ZINC; MG/100G 12.4
COPPER; MG/100G 1.04
MANGANESE; MG/100G 7.41
ALPHA TOCOPHEROL; MG/100G 1.24
VITAMIN A; IU/100G 1747
ASCORBIC ACID; MG/100G 20
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 2.27
RIBOFLAVIN; MG/100G 2.71
NIACIN; MG/100G 14.8
PANTOTHENIC ACID; MG/100G 1.06
VITAMIN B6; MG/100G 12
FOLATE; MCG/100G 1310
VITAMIN B12; MCG/100G 18.8
LINOLEIC ACID; GM/100G 1.96
LINOLENIC ACID; GM/100G .15
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .63
MONOUNSATURATED FAT; GM/100G .67
POLYUNSATURATED FAT; GM/100G 2.11
VITAMIN A; RE/100G 525
ASH; GM/100G 5.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 29.3
TOTAL TOCOPHEROL; MG/100G 1.24
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .22
THREONINE; GM/100G .38
ISOLEUCINE; GM/100G .35
LEUCINE; GM/100G .7
LYSINE; GM/100G .35
METHIONINE; GM/100G .17
CYSTINE; GM/100G .24
PHENYLALANINE; GM/100G .48
TYROSINE; GM/100G .15
EDITABLE? NO
VALINE; GM/100G .52
ARGININE; GM/100G .61
HISTIDINE; GM/100G .28
ALANINE; GM/100G .55
ASPARTIC ACID; GM/100G .77
GLUTAMIC ACID; GM/100G 2.24
GLYCINE; GM/100G .58
PROLINE; GM/100G .73
SERINE; GM/100G .5
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .59
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .04
OLEIC ACID; GM/100G .64
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 5.2
SELENIUM; MCG/100G 9.4
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990