CEREALS, CORN CHEX, (CORN) (1107)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, CORN CHEX, (CORN)
CODE 8-019
PROTEIN; GM/100G 6.67
LIPIDS; GM/100G 1.67
CARBOHYDRATE; GM/100G 85.06
FOOD ENERGY; KCAL/100G 367
WATER; GM/100G 2.5
CALCIUM; MG/100G 333
IRON; MG/100G 30
COMMON UNITS oz.
MAGNESIUM; MG/100G 50
PHOSPHORUS; MG/100G 72
POTASSIUM; MG/100G 150
SODIUM; MG/100G 762
ZINC; MG/100G 12.5
COPPER; MG/100G .123
MANGANESE; MG/100G .187
ALPHA TOCOPHEROL; MG/100G .25
VITAMIN A; IU/100G 1667
ASCORBIC ACID; MG/100G 20
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.25
RIBOFLAVIN; MG/100G 1.42
NIACIN; MG/100G 16.67
PANTOTHENIC ACID; MG/100G .373
VITAMIN B6; MG/100G 1.667
FOLATE; MCG/100G 667
VITAMIN B12; MCG/100G 5
LINOLEIC ACID; GM/100G .624
LINOLENIC ACID; GM/100G .033
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .381
MONOUNSATURATED FAT; GM/100G .381
POLYUNSATURATED FAT; GM/100G .657
VITAMIN A; RE/100G 455
ASH; GM/100G 4.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 4
TOTAL TOCOPHEROL; MG/100G .25
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .282
PALMITOLEIC ACID; GM/100G .004
STEARIC ACID; GM/100G .096
OLEIC ACID; GM/100G .377
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 9.7
SOURCE OF DATA USDA Std. Reference, Release 10