CEREALS, CRACKLIN' BRAN, (WHEAT BRAN W/OTHER GRNS) (1110)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, CRACKLIN' BRAN, (WHEAT BRAN W/OTHER GRNS)
CODE 8-023
PROTEIN; GM/100G 8
LIPIDS; GM/100G 13.9
CARBOHYDRATE; GM/100G 71.8
FOOD ENERGY; KCAL/100G 402
WATER; GM/100G 3
CALCIUM; MG/100G 60
IRON; MG/100G 3.7
COMMON UNITS oz.
MAGNESIUM; MG/100G 155
PHOSPHORUS; MG/100G 397
POTASSIUM; MG/100G 450
SODIUM; MG/100G 309
ZINC; MG/100G 3.1
COPPER; MG/100G .4
MANGANESE; MG/100G .2
ALPHA TOCOPHEROL; MG/100G .56
VITAMIN A; IU/100G 1531
ASCORBIC ACID; MG/100G 31
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .8
RIBOFLAVIN; MG/100G .9
NIACIN; MG/100G 10.2
PANTOTHENIC ACID; MG/100G 1.11
VITAMIN B6; MG/100G 1
FOLATE; MCG/100G 204
VITAMIN B12; MCG/100G 3.1
LINOLEIC ACID; GM/100G 1.823
LINOLENIC ACID; GM/100G .055
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 6.1
MONOUNSATURATED FAT; GM/100G 4.7
POLYUNSATURATED FAT; GM/100G 3
VITAMIN A; RE/100G 460
ASH; GM/100G 3.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 12.7
TOTAL TOCOPHEROL; MG/100G .56
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .195
LAURIC ACID; GM/100G 2.045
MYRISTIC ACID; GM/100G .692
PALMITIC ACID; GM/100G 2.254
PALMITOLEIC ACID; GM/100G .006
STEARIC ACID; GM/100G .475
OLEIC ACID; GM/100G 4.386
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.2
SELENIUM; MCG/100G 10.7
SOURCE OF DATA USDA Std. Reference, Release 10