NAME |
CEREALS, GRAPE-NUTS, (WHEAT,BARLEY) |
CODE |
8-038 |
PROTEIN; GM/100G |
12.48 |
LIPIDS; GM/100G |
1.85 |
CARBOHYDRATE; GM/100G |
80.1 |
FOOD ENERGY; KCAL/100G |
359 |
WATER; GM/100G |
3 |
CALCIUM; MG/100G |
39 |
IRON; MG/100G |
38.06 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
103 |
PHOSPHORUS; MG/100G |
302 |
POTASSIUM; MG/100G |
338 |
SODIUM; MG/100G |
500 |
ZINC; MG/100G |
5.55 |
COPPER; MG/100G |
.375 |
MANGANESE; MG/100G |
3.236 |
ALPHA TOCOPHEROL; MG/100G |
.64 |
VITAMIN A; IU/100G |
1769 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
1.002 |
RIBOFLAVIN; MG/100G |
.698 |
NIACIN; MG/100G |
14.6 |
PANTOTHENIC ACID; MG/100G |
.872 |
VITAMIN B6; MG/100G |
2.4 |
FOLATE; MCG/100G |
488 |
VITAMIN B12; MCG/100G |
6.33 |
LINOLEIC ACID; GM/100G |
.808 |
LINOLENIC ACID; GM/100G |
.054 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.305 |
MONOUNSATURATED FAT; GM/100G |
.261 |
POLYUNSATURATED FAT; GM/100G |
.871 |
VITAMIN A; RE/100G |
529 |
ASH; GM/100G |
2.57 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
8.8 |
TOTAL TOCOPHEROL; MG/100G |
.64 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.19 |
THREONINE; GM/100G |
.39 |
ISOLEUCINE; GM/100G |
.41 |
LEUCINE; GM/100G |
.85 |
LYSINE; GM/100G |
.18 |
METHIONINE; GM/100G |
.15 |
CYSTINE; GM/100G |
.2 |
PHENYLALANINE; GM/100G |
.6 |
TYROSINE; GM/100G |
.3 |
EDITABLE? |
NO |
VALINE; GM/100G |
.53 |
ARGININE; GM/100G |
.41 |
HISTIDINE; GM/100G |
.29 |
ALANINE; GM/100G |
.47 |
ASPARTIC ACID; GM/100G |
.67 |
GLUTAMIC ACID; GM/100G |
4.01 |
GLYCINE; GM/100G |
.52 |
PROLINE; GM/100G |
1.01 |
SERINE; GM/100G |
.61 |
CAPRIC ACID; GM/100G |
.017 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.003 |
PALMITIC ACID; GM/100G |
.252 |
PALMITOLEIC ACID; GM/100G |
.003 |
STEARIC ACID; GM/100G |
.02 |
OLEIC ACID; GM/100G |
.246 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
1.5 |
SELENIUM; MCG/100G |
9.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |