CEREALS, GRAPE-NUTS, (WHEAT,BARLEY) (1118)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, GRAPE-NUTS, (WHEAT,BARLEY)
CODE 8-038
PROTEIN; GM/100G 12.48
LIPIDS; GM/100G 1.85
CARBOHYDRATE; GM/100G 80.1
FOOD ENERGY; KCAL/100G 359
WATER; GM/100G 3
CALCIUM; MG/100G 39
IRON; MG/100G 38.06
COMMON UNITS oz.
MAGNESIUM; MG/100G 103
PHOSPHORUS; MG/100G 302
POTASSIUM; MG/100G 338
SODIUM; MG/100G 500
ZINC; MG/100G 5.55
COPPER; MG/100G .375
MANGANESE; MG/100G 3.236
ALPHA TOCOPHEROL; MG/100G .64
VITAMIN A; IU/100G 1769
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.002
RIBOFLAVIN; MG/100G .698
NIACIN; MG/100G 14.6
PANTOTHENIC ACID; MG/100G .872
VITAMIN B6; MG/100G 2.4
FOLATE; MCG/100G 488
VITAMIN B12; MCG/100G 6.33
LINOLEIC ACID; GM/100G .808
LINOLENIC ACID; GM/100G .054
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .305
MONOUNSATURATED FAT; GM/100G .261
POLYUNSATURATED FAT; GM/100G .871
VITAMIN A; RE/100G 529
ASH; GM/100G 2.57
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 8.8
TOTAL TOCOPHEROL; MG/100G .64
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .19
THREONINE; GM/100G .39
ISOLEUCINE; GM/100G .41
LEUCINE; GM/100G .85
LYSINE; GM/100G .18
METHIONINE; GM/100G .15
CYSTINE; GM/100G .2
PHENYLALANINE; GM/100G .6
TYROSINE; GM/100G .3
EDITABLE? NO
VALINE; GM/100G .53
ARGININE; GM/100G .41
HISTIDINE; GM/100G .29
ALANINE; GM/100G .47
ASPARTIC ACID; GM/100G .67
GLUTAMIC ACID; GM/100G 4.01
GLYCINE; GM/100G .52
PROLINE; GM/100G 1.01
SERINE; GM/100G .61
CAPRIC ACID; GM/100G .017
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .252
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .02
OLEIC ACID; GM/100G .246
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.5
SELENIUM; MCG/100G 9.1
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990