CEREALS, HONEY NUT CHEERIOS, (OAT,WHEAT) (1125)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, HONEY NUT CHEERIOS, (OAT,WHEAT)
CODE 8-045
PROTEIN; GM/100G 10.71
LIPIDS; GM/100G 5.36
CARBOHYDRATE; GM/100G 77.33
FOOD ENERGY; KCAL/100G 393
WATER; GM/100G 2.2
CALCIUM; MG/100G 357
IRON; MG/100G 16.07
COMMON UNITS oz.
MAGNESIUM; MG/100G 114
PHOSPHORUS; MG/100G 286
POTASSIUM; MG/100G 411
SODIUM; MG/100G 568
ZINC; MG/100G 13.39
COPPER; MG/100G .254
MANGANESE; MG/100G 2.744
ALPHA TOCOPHEROL; MG/100G .96
VITAMIN A; IU/100G 1786
ASCORBIC ACID; MG/100G 21.4
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.34
RIBOFLAVIN; MG/100G 1.52
NIACIN; MG/100G 17.86
PANTOTHENIC ACID; MG/100G .848
VITAMIN B6; MG/100G 1.786
FOLATE; MCG/100G 714
VITAMIN B12; MCG/100G 5.36
LINOLEIC ACID; GM/100G 1.722
LINOLENIC ACID; GM/100G .068
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 1.79
POLYUNSATURATED FAT; GM/100G 1.79
VITAMIN A; RE/100G 536
ASH; GM/100G 4.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 7.1
TOTAL TOCOPHEROL; MG/100G .96
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .277
THREONINE; GM/100G .403
ISOLEUCINE; GM/100G .48
LEUCINE; GM/100G 1.295
LYSINE; GM/100G .513
METHIONINE; GM/100G .191
CYSTINE; GM/100G .263
PHENYLALANINE; GM/100G .564
TYROSINE; GM/100G .382
EDITABLE? NO
VALINE; GM/100G .623
ARGININE; GM/100G .847
HISTIDINE; GM/100G .267
ALANINE; GM/100G .625
ASPARTIC ACID; GM/100G .98
GLUTAMIC ACID; GM/100G 2.369
GLYCINE; GM/100G .62
PROLINE; GM/100G .613
SERINE; GM/100G .52
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G .011
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 1.779
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.1
SELENIUM; MCG/100G 23.5
SOURCE OF DATA USDA Std. Reference, Release 10