CEREALS, HONEYCOMB, (CORN,OATS) (1126)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, HONEYCOMB, (CORN,OATS)
CODE 8-046
PROTEIN; GM/100G 5.2
LIPIDS; GM/100G 2.1
CARBOHYDRATE; GM/100G 88.9
FOOD ENERGY; KCAL/100G 395
WATER; GM/100G 1.5
CALCIUM; MG/100G 17
IRON; MG/100G 9.31
COMMON UNITS oz.
MAGNESIUM; MG/100G 37
PHOSPHORUS; MG/100G 93
POTASSIUM; MG/100G 120
SODIUM; MG/100G 563
ZINC; MG/100G 5.17
COPPER; MG/100G .068
MANGANESE; MG/100G .152
ALPHA TOCOPHEROL; MG/100G .19
VITAMIN A; IU/100G 2583
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.29
RIBOFLAVIN; MG/100G 1.47
NIACIN; MG/100G 17.24
PANTOTHENIC ACID; MG/100G .198
VITAMIN B6; MG/100G 1.73
FOLATE; MCG/100G 345
VITAMIN B12; MCG/100G 5.17
LINOLEIC ACID; GM/100G .678
LINOLENIC ACID; GM/100G .027
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .6
MONOUNSATURATED FAT; GM/100G .49
POLYUNSATURATED FAT; GM/100G .69
VITAMIN A; RE/100G 748
ASH; GM/100G 2.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.5
TOTAL TOCOPHEROL; MG/100G .19
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .048
THREONINE; GM/100G .201
ISOLEUCINE; GM/100G .237
LEUCINE; GM/100G .73
LYSINE; GM/100G .152
METHIONINE; GM/100G .124
CYSTINE; GM/100G .133
PHENYLALANINE; GM/100G .301
TYROSINE; GM/100G .232
EDITABLE? NO
VALINE; GM/100G .307
ARGININE; GM/100G .264
HISTIDINE; GM/100G .148
ALANINE; GM/100G .432
ASPARTIC ACID; GM/100G .396
GLUTAMIC ACID; GM/100G 1.286
GLYCINE; GM/100G .216
PROLINE; GM/100G .503
SERINE; GM/100G .279
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .009
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .503
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .048
OLEIC ACID; GM/100G .463
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 20.1
SOURCE OF DATA USDA Std. Reference, Release 10