NAME |
YOGURT, FRUIT, LOWFAT, 10 GRAMS PROTEIN PER 8 OZ |
CODE |
1-121 |
PROTEIN; GM/100G |
4.37 |
LIPIDS; GM/100G |
1.08 |
CARBOHYDRATE; GM/100G |
19.05 |
FOOD ENERGY; KCAL/100G |
102 |
WATER; GM/100G |
74.48 |
CALCIUM; MG/100G |
152 |
IRON; MG/100G |
.07 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
15 |
PHOSPHORUS; MG/100G |
119 |
POTASSIUM; MG/100G |
195 |
SODIUM; MG/100G |
58 |
ZINC; MG/100G |
.74 |
COPPER; MG/100G |
.08 |
MANGANESE; MG/100G |
.065 |
ALPHA TOCOPHEROL; MG/100G |
.02 |
VITAMIN A; IU/100G |
36 |
ASCORBIC ACID; MG/100G |
.7 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.037 |
RIBOFLAVIN; MG/100G |
.178 |
NIACIN; MG/100G |
.095 |
PANTOTHENIC ACID; MG/100G |
.489 |
VITAMIN B6; MG/100G |
.04 |
FOLATE; MCG/100G |
9 |
VITAMIN B12; MCG/100G |
.47 |
LINOLEIC ACID; GM/100G |
.022 |
LINOLENIC ACID; GM/100G |
.009 |
CHOLESTEROL; MG/100G |
4 |
SATURATED FAT; GM/100G |
.697 |
MONOUNSATURATED FAT; GM/100G |
.297 |
POLYUNSATURATED FAT; GM/100G |
.031 |
VITAMIN A; RE/100G |
10 |
ASH; GM/100G |
1.02 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.02 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.025 |
THREONINE; GM/100G |
.179 |
ISOLEUCINE; GM/100G |
.238 |
LEUCINE; GM/100G |
.44 |
LYSINE; GM/100G |
.392 |
METHIONINE; GM/100G |
.129 |
CYSTINE; GM/100G |
.04 |
PHENYLALANINE; GM/100G |
.238 |
TYROSINE; GM/100G |
.221 |
EDITABLE? |
NO |
VALINE; GM/100G |
.362 |
ARGININE; GM/100G |
.132 |
HISTIDINE; GM/100G |
.108 |
ALANINE; GM/100G |
.187 |
ASPARTIC ACID; GM/100G |
.347 |
GLUTAMIC ACID; GM/100G |
.856 |
GLYCINE; GM/100G |
.105 |
PROLINE; GM/100G |
.518 |
SERINE; GM/100G |
.271 |
CAPRIC ACID; GM/100G |
.031 |
LAURIC ACID; GM/100G |
.037 |
MYRISTIC ACID; GM/100G |
.114 |
PALMITIC ACID; GM/100G |
.294 |
PALMITOLEIC ACID; GM/100G |
.024 |
STEARIC ACID; GM/100G |
.105 |
OLEIC ACID; GM/100G |
.247 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
.1 |
SELENIUM; MCG/100G |
3.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |