CEREALS, 100% BRAN, (WHEAT BRAN,BARLEY) (1131)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, 100% BRAN, (WHEAT BRAN,BARLEY)
CODE 8-053
PROTEIN; GM/100G 12.7
LIPIDS; GM/100G 2.1
CARBOHYDRATE; GM/100G 78.2
FOOD ENERGY; KCAL/100G 287
WATER; GM/100G 2.8
CALCIUM; MG/100G 76
IRON; MG/100G 27.93
COMMON UNITS oz.
MAGNESIUM; MG/100G 278
PHOSPHORUS; MG/100G 813
POTASSIUM; MG/100G 947
SODIUM; MG/100G 417
ZINC; MG/100G 12.93
COPPER; MG/100G .918
MANGANESE; MG/100G 9.03
ALPHA TOCOPHEROL; MG/100G 2.32
VITAMIN A; IU/100G 2586
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.29
RIBOFLAVIN; MG/100G 1.47
NIACIN; MG/100G 17.24
PANTOTHENIC ACID; MG/100G 1.93
VITAMIN B6; MG/100G 1.73
FOLATE; MCG/100G 345
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.016
LINOLENIC ACID; GM/100G .083
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .3
MONOUNSATURATED FAT; GM/100G .316
POLYUNSATURATED FAT; GM/100G 1.101
VITAMIN A; RE/100G 776
ASH; GM/100G 4.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 28.6
TOTAL TOCOPHEROL; MG/100G 2.32
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .193
THREONINE; GM/100G .406
ISOLEUCINE; GM/100G .399
LEUCINE; GM/100G .742
LYSINE; GM/100G .485
METHIONINE; GM/100G .177
CYSTINE; GM/100G .243
PHENYLALANINE; GM/100G .481
TYROSINE; GM/100G .355
EDITABLE? NO
VALINE; GM/100G .586
ARGININE; GM/100G .876
HISTIDINE; GM/100G .342
ALANINE; GM/100G .611
ASPARTIC ACID; GM/100G .914
GLUTAMIC ACID; GM/100G 2.429
GLYCINE; GM/100G .725
PROLINE; GM/100G .771
SERINE; GM/100G .561
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .265
PALMITOLEIC ACID; GM/100G .008
STEARIC ACID; GM/100G .018
OLEIC ACID; GM/100G .308
ARACHIDONIC ACID; GM/100G .002
VITAMIN K; MCG/100G 1.6
SELENIUM; MCG/100G 8
SOURCE OF DATA USDA Std. Reference, Release 10