CEREALS, RAISIN BRAN, KELLOGG'S, (WHEAT) (1136)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, RAISIN BRAN, KELLOGG'S, (WHEAT)
CODE 8-060
PROTEIN; GM/100G 8.59
LIPIDS; GM/100G 2.19
CARBOHYDRATE; GM/100G 77.36
FOOD ENERGY; KCAL/100G 322
WATER; GM/100G 8.77
CALCIUM; MG/100G 47
IRON; MG/100G 12.77
COMMON UNITS oz.
MAGNESIUM; MG/100G 126
PHOSPHORUS; MG/100G 365
POTASSIUM; MG/100G 567
SODIUM; MG/100G 425
ZINC; MG/100G 3.48
COPPER; MG/100G .418
MANGANESE; MG/100G 2.842
ALPHA TOCOPHEROL; MG/100G .74
VITAMIN A; IU/100G 1472
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.115
RIBOFLAVIN; MG/100G 1.6
NIACIN; MG/100G 14.65
PANTOTHENIC ACID; MG/100G .922
VITAMIN B6; MG/100G 1.775
FOLATE; MCG/100G 255
VITAMIN B12; MCG/100G 5.12
LINOLEIC ACID; GM/100G .673
LINOLENIC ACID; GM/100G .052
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .353
MONOUNSATURATED FAT; GM/100G .291
POLYUNSATURATED FAT; GM/100G .73
VITAMIN A; RE/100G 442
ASH; GM/100G 3.09
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 11.1
TOTAL TOCOPHEROL; MG/100G .74
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .123
THREONINE; GM/100G .255
ISOLEUCINE; GM/100G .283
LEUCINE; GM/100G .557
LYSINE; GM/100G .123
METHIONINE; GM/100G .094
CYSTINE; GM/100G .132
PHENYLALANINE; GM/100G .359
TYROSINE; GM/100G .17
EDITABLE? NO
VALINE; GM/100G .387
ARGININE; GM/100G .321
HISTIDINE; GM/100G .208
ALANINE; GM/100G .349
ASPARTIC ACID; GM/100G .472
GLUTAMIC ACID; GM/100G 2.37
GLYCINE; GM/100G .387
PROLINE; GM/100G .576
SERINE; GM/100G .378
CAPRIC ACID; GM/100G .031
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .257
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .042
OLEIC ACID; GM/100G .281
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.3
SELENIUM; MCG/100G 3.6
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990