CEREALS, TASTEEOS, (OAT W/OTHER GRNS) (1147)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, TASTEEOS, (OAT W/OTHER GRNS)
CODE 8-074
PROTEIN; GM/100G 11.83
LIPIDS; GM/100G 5.97
CARBOHYDRATE; GM/100G 74.22
FOOD ENERGY; KCAL/100G 398
WATER; GM/100G 3.68
CALCIUM; MG/100G 357
IRON; MG/100G 30
COMMON UNITS oz.
MAGNESIUM; MG/100G 123
PHOSPHORUS; MG/100G 523
POTASSIUM; MG/100G 307
SODIUM; MG/100G 853
ZINC; MG/100G 14.33
COPPER; MG/100G .327
MANGANESE; MG/100G 2.7
ALPHA TOCOPHEROL; MG/100G .43
VITAMIN A; IU/100G 1711
ASCORBIC ACID; MG/100G 14.9
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.673
RIBOFLAVIN; MG/100G 1.903
NIACIN; MG/100G 24.033
PANTOTHENIC ACID; MG/100G .393
VITAMIN B6; MG/100G 2.273
FOLATE; MCG/100G 667
VITAMIN B12; MCG/100G 5.3
LINOLEIC ACID; GM/100G 1.8
LINOLENIC ACID; GM/100G .063
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.023
MONOUNSATURATED FAT; GM/100G 1.746
POLYUNSATURATED FAT; GM/100G 1.87
VITAMIN A; RE/100G 513
ASH; GM/100G 4.29
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.7
TOTAL TOCOPHEROL; MG/100G .56
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .163
THREONINE; GM/100G .456
ISOLEUCINE; GM/100G .49
LEUCINE; GM/100G .94
LYSINE; GM/100G .407
METHIONINE; GM/100G .163
CYSTINE; GM/100G .283
PHENYLALANINE; GM/100G .72
TYROSINE; GM/100G .293
EDITABLE? NO
VALINE; GM/100G .666
ARGININE; GM/100G .757
HISTIDINE; GM/100G .26
ALANINE; GM/100G .633
ASPARTIC ACID; GM/100G 1.629
GLUTAMIC ACID; GM/100G 2.597
GLYCINE; GM/100G .61
PROLINE; GM/100G .843
SERINE; GM/100G .597
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .017
PALMITIC ACID; GM/100G .933
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .073
OLEIC ACID; GM/100G 1.68
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.3
SELENIUM; MCG/100G 47
SOURCE OF DATA USDA Std. Reference, Release 10