| NAME |
CAMPBELL SOUP COMPANY,V8 V. FUSION JUICES,PEACH MANGO |
| CODE |
14-620 |
| PROTEIN; GM/100G |
.41 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
11.38 |
| FOOD ENERGY; KCAL/100G |
49 |
| WATER; GM/100G |
87.8 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
.15 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
7 |
| POTASSIUM; MG/100G |
85 |
| SODIUM; MG/100G |
28 |
| ALPHA TOCOPHEROL; MG/100G |
.55 |
| VITAMIN A; IU/100G |
407 |
| ASCORBIC ACID; MG/100G |
24.4 |
| GRAMS/COMMON UNIT |
246 |
| VITAMIN B6; MG/100G |
.016 |
| FOLATE; MCG/100G |
3 |
| ASH; GM/100G |
.41 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.55 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
