| NAME |
CAMPBELL SOUP COMPANY,V8 V. FUSION JUICES,ACAI BERRY |
| CODE |
14-623 |
| PROTEIN; GM/100G |
0 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
10.98 |
| FOOD ENERGY; KCAL/100G |
45 |
| WATER; GM/100G |
88.4 |
| CALCIUM; MG/100G |
1 |
| IRON; MG/100G |
.81 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
98 |
| SODIUM; MG/100G |
28 |
| ALPHA TOCOPHEROL; MG/100G |
1.83 |
| VITAMIN A; IU/100G |
6 |
| ASCORBIC ACID; MG/100G |
40.7 |
| GRAMS/COMMON UNIT |
246 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| ASH; GM/100G |
.62 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
1.83 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
