| NAME |
BEVERAGE,HORCHATA,AS SERVED IN RESTAURANT |
| CODE |
14-638 |
| PROTEIN; GM/100G |
.48 |
| LIPIDS; GM/100G |
.71 |
| CARBOHYDRATE; GM/100G |
11.52 |
| FOOD ENERGY; KCAL/100G |
54 |
| WATER; GM/100G |
87.1 |
| CALCIUM; MG/100G |
18 |
| IRON; MG/100G |
.01 |
| MAGNESIUM; MG/100G |
3 |
| PHOSPHORUS; MG/100G |
15 |
| POTASSIUM; MG/100G |
34 |
| SODIUM; MG/100G |
14 |
| ZINC; MG/100G |
.06 |
| COPPER; MG/100G |
.002 |
| MANGANESE; MG/100G |
.01 |
| ALPHA TOCOPHEROL; MG/100G |
.24 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
.047 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
.017 |
| ASH; GM/100G |
.19 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.28 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
