| NAME |
CEREALS, WHEAT 'N RAISIN CHEX, (WHEAT) |
| CODE |
8-080 |
| PROTEIN; GM/100G |
9.4 |
| LIPIDS; GM/100G |
.8 |
| CARBOHYDRATE; GM/100G |
79.6 |
| FOOD ENERGY; KCAL/100G |
343 |
| WATER; GM/100G |
7 |
| CALCIUM; MG/100G |
45 |
| IRON; MG/100G |
14.3 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
98 |
| PHOSPHORUS; MG/100G |
302 |
| POTASSIUM; MG/100G |
420 |
| SODIUM; MG/100G |
566 |
| ZINC; MG/100G |
2.2 |
| COPPER; MG/100G |
.524 |
| VITAMIN A; IU/100G |
2 |
| ASCORBIC ACID; MG/100G |
3 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
1 |
| RIBOFLAVIN; MG/100G |
1.1 |
| NIACIN; MG/100G |
13.2 |
| PANTOTHENIC ACID; MG/100G |
.291 |
| VITAMIN B6; MG/100G |
1.3 |
| FOLATE; MCG/100G |
265 |
| VITAMIN B12; MCG/100G |
4 |
| CHOLESTEROL; MG/100G |
0 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.2 |
| TOTAL DIETARY FIBER; GM/100G |
6.6 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
