| NAME |
SALMON,ATLANTIC,WILD,RAW |
| CODE |
15-076 |
| PROTEIN; GM/100G |
19.84 |
| LIPIDS; GM/100G |
6.34 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
142 |
| WATER; GM/100G |
68.5 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
.8 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
200 |
| POTASSIUM; MG/100G |
490 |
| SODIUM; MG/100G |
44 |
| ZINC; MG/100G |
.64 |
| COPPER; MG/100G |
.25 |
| MANGANESE; MG/100G |
.016 |
| VITAMIN A; IU/100G |
40 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.226 |
| RIBOFLAVIN; MG/100G |
.38 |
| NIACIN; MG/100G |
7.86 |
| PANTOTHENIC ACID; MG/100G |
1.664 |
| VITAMIN B6; MG/100G |
.818 |
| FOLATE; MCG/100G |
25 |
| VITAMIN B12; MCG/100G |
3.18 |
| LINOLEIC ACID; GM/100G |
.172 |
| LINOLENIC ACID; GM/100G |
.295 |
| CHOLESTEROL; MG/100G |
55 |
| SATURATED FAT; GM/100G |
.981 |
| MONOUNSATURATED FAT; GM/100G |
2.103 |
| POLYUNSATURATED FAT; GM/100G |
2.539 |
| VITAMIN A; RE/100G |
12 |
| ASH; GM/100G |
2.54 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.222 |
| THREONINE; GM/100G |
.87 |
| ISOLEUCINE; GM/100G |
.914 |
| LEUCINE; GM/100G |
1.613 |
| LYSINE; GM/100G |
1.822 |
| METHIONINE; GM/100G |
.587 |
| CYSTINE; GM/100G |
.213 |
| PHENYLALANINE; GM/100G |
.775 |
| TYROSINE; GM/100G |
.67 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.022 |
| ARGININE; GM/100G |
1.187 |
| HISTIDINE; GM/100G |
.584 |
| ALANINE; GM/100G |
1.2 |
| ASPARTIC ACID; GM/100G |
2.032 |
| GLUTAMIC ACID; GM/100G |
2.962 |
| GLYCINE; GM/100G |
.952 |
| PROLINE; GM/100G |
.702 |
| SERINE; GM/100G |
.809 |
| MYRISTIC ACID; GM/100G |
.137 |
| PALMITIC ACID; GM/100G |
.632 |
| PALMITOLEIC ACID; GM/100G |
.251 |
| STEARIC ACID; GM/100G |
.212 |
| OLEIC ACID; GM/100G |
1.351 |
| ARACHIDONIC ACID; GM/100G |
.267 |
| SELENIUM; MCG/100G |
36.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
