CEREALS, WHEATIES, (WHEAT) (1155)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS, WHEATIES, (WHEAT)
CODE 8-089
PROTEIN; GM/100G 9.4
LIPIDS; GM/100G 1.8
CARBOHYDRATE; GM/100G 82.6
FOOD ENERGY; KCAL/100G 347
WATER; GM/100G 2.59
CALCIUM; MG/100G 67
IRON; MG/100G 28
COMMON UNITS oz.
MAGNESIUM; MG/100G 107
PHOSPHORUS; MG/100G 333
POTASSIUM; MG/100G 350
SODIUM; MG/100G 737
ZINC; MG/100G 25
COPPER; MG/100G .267
MANGANESE; MG/100G 3.336
ALPHA TOCOPHEROL; MG/100G 1.18
VITAMIN A; IU/100G 1852
ASCORBIC ACID; MG/100G 20
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 2.5
RIBOFLAVIN; MG/100G 2.83
NIACIN; MG/100G 33.33
PANTOTHENIC ACID; MG/100G .881
VITAMIN B6; MG/100G 3.333
FOLATE; MCG/100G 667
VITAMIN B12; MCG/100G 10
LINOLEIC ACID; GM/100G .912
LINOLENIC ACID; GM/100G .087
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .5
MONOUNSATURATED FAT; GM/100G .3
POLYUNSATURATED FAT; GM/100G 1
VITAMIN A; RE/100G 554
ASH; GM/100G 3.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 11.7
TOTAL TOCOPHEROL; MG/100G 1.18
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .181
THREONINE; GM/100G .317
ISOLEUCINE; GM/100G .374
LEUCINE; GM/100G .655
LYSINE; GM/100G .292
METHIONINE; GM/100G .165
CYSTINE; GM/100G .181
PHENYLALANINE; GM/100G .458
TYROSINE; GM/100G .278
EDITABLE? NO
VALINE; GM/100G .469
ARGININE; GM/100G .493
HISTIDINE; GM/100G .22
ALANINE; GM/100G .369
ASPARTIC ACID; GM/100G .533
GLUTAMIC ACID; GM/100G 2.776
GLYCINE; GM/100G .407
PROLINE; GM/100G .943
SERINE; GM/100G .526
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .01
PALMITIC ACID; GM/100G .426
PALMITOLEIC ACID; GM/100G .004
STEARIC ACID; GM/100G .049
OLEIC ACID; GM/100G .293
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 3
SELENIUM; MCG/100G 4.7
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990