NAME |
CEREALS, WHEATIES, (WHEAT) |
CODE |
8-089 |
PROTEIN; GM/100G |
9.4 |
LIPIDS; GM/100G |
1.8 |
CARBOHYDRATE; GM/100G |
82.6 |
FOOD ENERGY; KCAL/100G |
347 |
WATER; GM/100G |
2.59 |
CALCIUM; MG/100G |
67 |
IRON; MG/100G |
28 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
107 |
PHOSPHORUS; MG/100G |
333 |
POTASSIUM; MG/100G |
350 |
SODIUM; MG/100G |
737 |
ZINC; MG/100G |
25 |
COPPER; MG/100G |
.267 |
MANGANESE; MG/100G |
3.336 |
ALPHA TOCOPHEROL; MG/100G |
1.18 |
VITAMIN A; IU/100G |
1852 |
ASCORBIC ACID; MG/100G |
20 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
2.5 |
RIBOFLAVIN; MG/100G |
2.83 |
NIACIN; MG/100G |
33.33 |
PANTOTHENIC ACID; MG/100G |
.881 |
VITAMIN B6; MG/100G |
3.333 |
FOLATE; MCG/100G |
667 |
VITAMIN B12; MCG/100G |
10 |
LINOLEIC ACID; GM/100G |
.912 |
LINOLENIC ACID; GM/100G |
.087 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.5 |
MONOUNSATURATED FAT; GM/100G |
.3 |
POLYUNSATURATED FAT; GM/100G |
1 |
VITAMIN A; RE/100G |
554 |
ASH; GM/100G |
3.6 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
11.7 |
TOTAL TOCOPHEROL; MG/100G |
1.18 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.181 |
THREONINE; GM/100G |
.317 |
ISOLEUCINE; GM/100G |
.374 |
LEUCINE; GM/100G |
.655 |
LYSINE; GM/100G |
.292 |
METHIONINE; GM/100G |
.165 |
CYSTINE; GM/100G |
.181 |
PHENYLALANINE; GM/100G |
.458 |
TYROSINE; GM/100G |
.278 |
EDITABLE? |
NO |
VALINE; GM/100G |
.469 |
ARGININE; GM/100G |
.493 |
HISTIDINE; GM/100G |
.22 |
ALANINE; GM/100G |
.369 |
ASPARTIC ACID; GM/100G |
.533 |
GLUTAMIC ACID; GM/100G |
2.776 |
GLYCINE; GM/100G |
.407 |
PROLINE; GM/100G |
.943 |
SERINE; GM/100G |
.526 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.01 |
PALMITIC ACID; GM/100G |
.426 |
PALMITOLEIC ACID; GM/100G |
.004 |
STEARIC ACID; GM/100G |
.049 |
OLEIC ACID; GM/100G |
.293 |
ARACHIDONIC ACID; GM/100G |
.001 |
VITAMIN K; MCG/100G |
3 |
SELENIUM; MCG/100G |
4.7 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |