| NAME |
CRAB,QUEEN,RAW |
| CODE |
15-144 |
| PROTEIN; GM/100G |
18.5 |
| LIPIDS; GM/100G |
1.18 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
90 |
| WATER; GM/100G |
80.58 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
2.5 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
49 |
| PHOSPHORUS; MG/100G |
133 |
| POTASSIUM; MG/100G |
173 |
| SODIUM; MG/100G |
539 |
| ZINC; MG/100G |
2.8 |
| COPPER; MG/100G |
.57 |
| MANGANESE; MG/100G |
.03 |
| VITAMIN A; IU/100G |
150 |
| ASCORBIC ACID; MG/100G |
7 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.08 |
| RIBOFLAVIN; MG/100G |
.2 |
| NIACIN; MG/100G |
2.5 |
| PANTOTHENIC ACID; MG/100G |
.35 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
44 |
| VITAMIN B12; MCG/100G |
9 |
| LINOLEIC ACID; GM/100G |
.006 |
| LINOLENIC ACID; GM/100G |
.002 |
| CHOLESTEROL; MG/100G |
55 |
| SATURATED FAT; GM/100G |
.143 |
| MONOUNSATURATED FAT; GM/100G |
.256 |
| POLYUNSATURATED FAT; GM/100G |
.422 |
| VITAMIN A; RE/100G |
45 |
| ASH; GM/100G |
2 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.258 |
| THREONINE; GM/100G |
.749 |
| ISOLEUCINE; GM/100G |
.897 |
| LEUCINE; GM/100G |
1.468 |
| LYSINE; GM/100G |
1.61 |
| METHIONINE; GM/100G |
.521 |
| CYSTINE; GM/100G |
.207 |
| PHENYLALANINE; GM/100G |
.781 |
| TYROSINE; GM/100G |
.616 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.87 |
| ARGININE; GM/100G |
1.616 |
| HISTIDINE; GM/100G |
.376 |
| ALANINE; GM/100G |
1.048 |
| ASPARTIC ACID; GM/100G |
1.912 |
| GLUTAMIC ACID; GM/100G |
3.155 |
| GLYCINE; GM/100G |
1.116 |
| PROLINE; GM/100G |
.61 |
| SERINE; GM/100G |
.728 |
| MYRISTIC ACID; GM/100G |
.004 |
| PALMITIC ACID; GM/100G |
.119 |
| PALMITOLEIC ACID; GM/100G |
.05 |
| STEARIC ACID; GM/100G |
.02 |
| OLEIC ACID; GM/100G |
.184 |
| ARACHIDONIC ACID; GM/100G |
.033 |
| SELENIUM; MCG/100G |
34.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
