BUTTERFISH,CKD,DRY HEAT (11587)    FOOD NUTRIENTS (112)

Name Value
NAME BUTTERFISH,CKD,DRY HEAT
CODE 15-191
PROTEIN; GM/100G 22.15
LIPIDS; GM/100G 10.28
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 187
WATER; GM/100G 66.83
CALCIUM; MG/100G 28
IRON; MG/100G .64
COMMON UNITS fillet
MAGNESIUM; MG/100G 32
PHOSPHORUS; MG/100G 308
POTASSIUM; MG/100G 481
SODIUM; MG/100G 114
ZINC; MG/100G .99
COPPER; MG/100G .069
MANGANESE; MG/100G .019
VITAMIN A; IU/100G 109
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 25
THIAMIN; MG/100G .146
RIBOFLAVIN; MG/100G .192
NIACIN; MG/100G 5.769
PANTOTHENIC ACID; MG/100G .865
VITAMIN B6; MG/100G .346
FOLATE; MCG/100G 17
VITAMIN B12; MCG/100G 1.83
CHOLESTEROL; MG/100G 83
VITAMIN A; RE/100G 33
ASH; GM/100G 1.54
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .248
THREONINE; GM/100G .971
ISOLEUCINE; GM/100G 1.021
LEUCINE; GM/100G 1.801
LYSINE; GM/100G 2.035
METHIONINE; GM/100G .656
CYSTINE; GM/100G .237
PHENYLALANINE; GM/100G .865
TYROSINE; GM/100G .748
EDITABLE? NO
VALINE; GM/100G 1.141
ARGININE; GM/100G 1.326
HISTIDINE; GM/100G .652
ALANINE; GM/100G 1.34
ASPARTIC ACID; GM/100G 2.269
GLUTAMIC ACID; GM/100G 3.307
GLYCINE; GM/100G 1.063
PROLINE; GM/100G .783
SERINE; GM/100G .904
SELENIUM; MCG/100G 46.8
SOURCE OF DATA USDA Std. Reference, Release 23