MONKFISH,COOKED,DRY HEAT (11599)    FOOD NUTRIENTS (112)

Name Value
NAME MONKFISH,COOKED,DRY HEAT
CODE 15-203
PROTEIN; GM/100G 18.56
LIPIDS; GM/100G 1.95
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 97
WATER; GM/100G 78.51
CALCIUM; MG/100G 10
IRON; MG/100G .41
COMMON UNITS oz
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 256
POTASSIUM; MG/100G 513
SODIUM; MG/100G 23
ZINC; MG/100G .53
COPPER; MG/100G .036
MANGANESE; MG/100G .031
VITAMIN A; IU/100G 46
ASCORBIC ACID; MG/100G 1
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .029
RIBOFLAVIN; MG/100G .073
NIACIN; MG/100G 2.558
PANTOTHENIC ACID; MG/100G .173
VITAMIN B6; MG/100G .277
FOLATE; MCG/100G 8
VITAMIN B12; MCG/100G 1.04
CHOLESTEROL; MG/100G 32
VITAMIN A; RE/100G 14
ASH; GM/100G 1.55
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .208
THREONINE; GM/100G .814
ISOLEUCINE; GM/100G .855
LEUCINE; GM/100G 1.509
LYSINE; GM/100G 1.705
METHIONINE; GM/100G .549
CYSTINE; GM/100G .199
PHENYLALANINE; GM/100G .725
TYROSINE; GM/100G .627
EDITABLE? NO
VALINE; GM/100G .956
ARGININE; GM/100G 1.111
HISTIDINE; GM/100G .547
ALANINE; GM/100G 1.123
ASPARTIC ACID; GM/100G 1.901
GLUTAMIC ACID; GM/100G 2.771
GLYCINE; GM/100G .891
PROLINE; GM/100G .656
SERINE; GM/100G .757
SELENIUM; MCG/100G 46.8
SOURCE OF DATA USDA Std. Reference, Release 23