| NAME |
SALMON,ATLANTIC,WILD,CKD,DRY HEAT |
| CODE |
15-209 |
| PROTEIN; GM/100G |
25.44 |
| LIPIDS; GM/100G |
8.13 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
182 |
| WATER; GM/100G |
59.62 |
| CALCIUM; MG/100G |
15 |
| IRON; MG/100G |
1.03 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
37 |
| PHOSPHORUS; MG/100G |
256 |
| POTASSIUM; MG/100G |
628 |
| SODIUM; MG/100G |
56 |
| ZINC; MG/100G |
.82 |
| COPPER; MG/100G |
.321 |
| MANGANESE; MG/100G |
.021 |
| VITAMIN A; IU/100G |
44 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.275 |
| RIBOFLAVIN; MG/100G |
.487 |
| NIACIN; MG/100G |
10.077 |
| PANTOTHENIC ACID; MG/100G |
1.92 |
| VITAMIN B6; MG/100G |
.944 |
| FOLATE; MCG/100G |
29 |
| VITAMIN B12; MCG/100G |
3.05 |
| LINOLEIC ACID; GM/100G |
.22 |
| LINOLENIC ACID; GM/100G |
.378 |
| CHOLESTEROL; MG/100G |
71 |
| SATURATED FAT; GM/100G |
1.257 |
| MONOUNSATURATED FAT; GM/100G |
2.697 |
| POLYUNSATURATED FAT; GM/100G |
3.256 |
| VITAMIN A; RE/100G |
13 |
| ASH; GM/100G |
3.26 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.285 |
| THREONINE; GM/100G |
1.115 |
| ISOLEUCINE; GM/100G |
1.172 |
| LEUCINE; GM/100G |
2.067 |
| LYSINE; GM/100G |
2.336 |
| METHIONINE; GM/100G |
.753 |
| CYSTINE; GM/100G |
.273 |
| PHENYLALANINE; GM/100G |
.993 |
| TYROSINE; GM/100G |
.859 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.31 |
| ARGININE; GM/100G |
1.522 |
| HISTIDINE; GM/100G |
.749 |
| ALANINE; GM/100G |
1.538 |
| ASPARTIC ACID; GM/100G |
2.605 |
| GLUTAMIC ACID; GM/100G |
3.797 |
| GLYCINE; GM/100G |
1.221 |
| PROLINE; GM/100G |
.899 |
| SERINE; GM/100G |
1.038 |
| MYRISTIC ACID; GM/100G |
.176 |
| PALMITIC ACID; GM/100G |
.81 |
| PALMITOLEIC ACID; GM/100G |
.322 |
| STEARIC ACID; GM/100G |
.272 |
| OLEIC ACID; GM/100G |
1.732 |
| ARACHIDONIC ACID; GM/100G |
.342 |
| SELENIUM; MCG/100G |
46.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
