| NAME |
SALMON,CHINOOK,CKD,DRY HEAT |
| CODE |
15-210 |
| PROTEIN; GM/100G |
25.72 |
| LIPIDS; GM/100G |
13.38 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
231 |
| WATER; GM/100G |
65.6 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
.91 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
122 |
| PHOSPHORUS; MG/100G |
371 |
| POTASSIUM; MG/100G |
505 |
| SODIUM; MG/100G |
60 |
| ZINC; MG/100G |
.56 |
| COPPER; MG/100G |
.053 |
| MANGANESE; MG/100G |
.019 |
| VITAMIN A; IU/100G |
496 |
| ASCORBIC ACID; MG/100G |
4.1 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.044 |
| RIBOFLAVIN; MG/100G |
.154 |
| NIACIN; MG/100G |
10.045 |
| PANTOTHENIC ACID; MG/100G |
.865 |
| VITAMIN B6; MG/100G |
.462 |
| FOLATE; MCG/100G |
35 |
| VITAMIN B12; MCG/100G |
2.87 |
| LINOLEIC ACID; GM/100G |
.136 |
| LINOLENIC ACID; GM/100G |
.11 |
| CHOLESTEROL; MG/100G |
85 |
| SATURATED FAT; GM/100G |
3.214 |
| MONOUNSATURATED FAT; GM/100G |
5.742 |
| POLYUNSATURATED FAT; GM/100G |
2.662 |
| VITAMIN A; RE/100G |
149 |
| ASH; GM/100G |
1.76 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.288 |
| THREONINE; GM/100G |
1.127 |
| ISOLEUCINE; GM/100G |
1.185 |
| LEUCINE; GM/100G |
2.09 |
| LYSINE; GM/100G |
2.362 |
| METHIONINE; GM/100G |
.761 |
| CYSTINE; GM/100G |
.276 |
| PHENYLALANINE; GM/100G |
1.004 |
| TYROSINE; GM/100G |
.868 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.325 |
| ARGININE; GM/100G |
1.539 |
| HISTIDINE; GM/100G |
.757 |
| ALANINE; GM/100G |
1.555 |
| ASPARTIC ACID; GM/100G |
2.634 |
| GLUTAMIC ACID; GM/100G |
3.839 |
| GLYCINE; GM/100G |
1.234 |
| PROLINE; GM/100G |
.909 |
| SERINE; GM/100G |
1.049 |
| MYRISTIC ACID; GM/100G |
.455 |
| PALMITIC ACID; GM/100G |
2.045 |
| PALMITOLEIC ACID; GM/100G |
1.133 |
| STEARIC ACID; GM/100G |
.714 |
| OLEIC ACID; GM/100G |
3.585 |
| ARACHIDONIC ACID; GM/100G |
.197 |
| SELENIUM; MCG/100G |
46.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
