SALMON,PINK,CKD,DRY HEAT (11608)    FOOD NUTRIENTS (112)

Name Value
NAME SALMON,PINK,CKD,DRY HEAT
CODE 15-212
PROTEIN; GM/100G 24.58
LIPIDS; GM/100G 5.28
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 153
WATER; GM/100G 70.65
CALCIUM; MG/100G 8
IRON; MG/100G .45
COMMON UNITS fillet
MAGNESIUM; MG/100G 32
PHOSPHORUS; MG/100G 313
POTASSIUM; MG/100G 439
SODIUM; MG/100G 90
ZINC; MG/100G .46
COPPER; MG/100G .075
MANGANESE; MG/100G .013
ALPHA TOCOPHEROL; MG/100G .48
VITAMIN A; IU/100G 126
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 124
THIAMIN; MG/100G .091
RIBOFLAVIN; MG/100G .126
NIACIN; MG/100G 9.588
PANTOTHENIC ACID; MG/100G 1.235
VITAMIN B6; MG/100G .696
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 4.73
LINOLEIC ACID; GM/100G .097
LINOLENIC ACID; GM/100G .056
CHOLESTEROL; MG/100G 55
SATURATED FAT; GM/100G .971
MONOUNSATURATED FAT; GM/100G 1.617
POLYUNSATURATED FAT; GM/100G .973
VITAMIN A; RE/100G 42
ASH; GM/100G 1.82
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .48
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .265
THREONINE; GM/100G 1.278
ISOLEUCINE; GM/100G 1.145
LEUCINE; GM/100G 1.874
LYSINE; GM/100G 2.11
METHIONINE; GM/100G .692
CYSTINE; GM/100G .19
PHENYLALANINE; GM/100G 1.013
TYROSINE; GM/100G .89
EDITABLE? NO
VALINE; GM/100G 1.319
ARGININE; GM/100G 1.543
HISTIDINE; GM/100G .651
ALANINE; GM/100G 1.568
ASPARTIC ACID; GM/100G 3.088
GLUTAMIC ACID; GM/100G 3.482
GLYCINE; GM/100G 1.514
PROLINE; GM/100G 1.039
SERINE; GM/100G 1.086
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .243
PALMITIC ACID; GM/100G .566
PALMITOLEIC ACID; GM/100G .215
STEARIC ACID; GM/100G .122
OLEIC ACID; GM/100G .756
ARACHIDONIC ACID; GM/100G .016
VITAMIN K; MCG/100G .5
SELENIUM; MCG/100G 37.6
SOURCE OF DATA USDA Std. Reference, Release 23