SCUP,COOKED,DRY HEAT (11609)    FOOD NUTRIENTS (112)

Name Value
NAME SCUP,COOKED,DRY HEAT
CODE 15-213
PROTEIN; GM/100G 24.21
LIPIDS; GM/100G 3.5
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 135
WATER; GM/100G 68.42
CALCIUM; MG/100G 51
IRON; MG/100G .68
COMMON UNITS fillet
MAGNESIUM; MG/100G 29
PHOSPHORUS; MG/100G 237
POTASSIUM; MG/100G 368
SODIUM; MG/100G 54
ZINC; MG/100G .62
COPPER; MG/100G .065
MANGANESE; MG/100G .045
VITAMIN A; IU/100G 104
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 50
THIAMIN; MG/100G .127
RIBOFLAVIN; MG/100G .122
NIACIN; MG/100G 4.994
PANTOTHENIC ACID; MG/100G .865
VITAMIN B6; MG/100G .346
FOLATE; MCG/100G 17
VITAMIN B12; MCG/100G 1.62
CHOLESTEROL; MG/100G 67
VITAMIN A; RE/100G 31
ASH; GM/100G 1.55
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .271
THREONINE; GM/100G 1.061
ISOLEUCINE; GM/100G 1.115
LEUCINE; GM/100G 1.967
LYSINE; GM/100G 2.223
METHIONINE; GM/100G .716
CYSTINE; GM/100G .259
PHENYLALANINE; GM/100G .945
TYROSINE; GM/100G .817
EDITABLE? NO
VALINE; GM/100G 1.247
ARGININE; GM/100G 1.448
HISTIDINE; GM/100G .713
ALANINE; GM/100G 1.464
ASPARTIC ACID; GM/100G 2.479
GLUTAMIC ACID; GM/100G 3.613
GLYCINE; GM/100G 1.162
PROLINE; GM/100G .856
SERINE; GM/100G .988
SELENIUM; MCG/100G 46.8
SOURCE OF DATA USDA Std. Reference, Release 23