| NAME |
SALMON,ATLANTIC,FARMED,RAW |
| CODE |
15-236 |
| PROTEIN; GM/100G |
20.42 |
| LIPIDS; GM/100G |
13.42 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
208 |
| WATER; GM/100G |
64.89 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
.34 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
240 |
| POTASSIUM; MG/100G |
363 |
| SODIUM; MG/100G |
59 |
| ZINC; MG/100G |
.36 |
| COPPER; MG/100G |
.045 |
| MANGANESE; MG/100G |
.011 |
| ALPHA TOCOPHEROL; MG/100G |
3.55 |
| VITAMIN A; IU/100G |
50 |
| ASCORBIC ACID; MG/100G |
3.9 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.207 |
| RIBOFLAVIN; MG/100G |
.155 |
| NIACIN; MG/100G |
8.672 |
| PANTOTHENIC ACID; MG/100G |
1.547 |
| VITAMIN B6; MG/100G |
.636 |
| FOLATE; MCG/100G |
26 |
| VITAMIN B12; MCG/100G |
3.23 |
| LINOLEIC ACID; GM/100G |
.9 |
| LINOLENIC ACID; GM/100G |
.167 |
| CHOLESTEROL; MG/100G |
55 |
| SATURATED FAT; GM/100G |
3.05 |
| MONOUNSATURATED FAT; GM/100G |
3.77 |
| POLYUNSATURATED FAT; GM/100G |
3.886 |
| ASH; GM/100G |
1.13 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
3.91 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.209 |
| THREONINE; GM/100G |
.86 |
| ISOLEUCINE; GM/100G |
.968 |
| LEUCINE; GM/100G |
1.615 |
| LYSINE; GM/100G |
1.87 |
| METHIONINE; GM/100G |
.626 |
| CYSTINE; GM/100G |
.219 |
| PHENYLALANINE; GM/100G |
.845 |
| TYROSINE; GM/100G |
.759 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.107 |
| ARGININE; GM/100G |
1.221 |
| HISTIDINE; GM/100G |
.549 |
| ALANINE; GM/100G |
1.271 |
| ASPARTIC ACID; GM/100G |
2.025 |
| GLUTAMIC ACID; GM/100G |
2.83 |
| GLYCINE; GM/100G |
.96 |
| PROLINE; GM/100G |
.721 |
| SERINE; GM/100G |
.896 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.556 |
| PALMITIC ACID; GM/100G |
1.877 |
| PALMITOLEIC ACID; GM/100G |
.791 |
| STEARIC ACID; GM/100G |
.495 |
| OLEIC ACID; GM/100G |
2.715 |
| ARACHIDONIC ACID; GM/100G |
.092 |
| VITAMIN K; MCG/100G |
.5 |
| SELENIUM; MCG/100G |
24 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
