| NAME |
SALMON,ATLANTIC,FARMED,CKD,DRY HEAT |
| CODE |
15-237 |
| PROTEIN; GM/100G |
22.1 |
| LIPIDS; GM/100G |
12.35 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
206 |
| WATER; GM/100G |
64.75 |
| CALCIUM; MG/100G |
15 |
| IRON; MG/100G |
.34 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
252 |
| POTASSIUM; MG/100G |
384 |
| SODIUM; MG/100G |
61 |
| ZINC; MG/100G |
.43 |
| COPPER; MG/100G |
.049 |
| MANGANESE; MG/100G |
.016 |
| VITAMIN A; IU/100G |
50 |
| ASCORBIC ACID; MG/100G |
3.7 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.34 |
| RIBOFLAVIN; MG/100G |
.135 |
| NIACIN; MG/100G |
8.045 |
| PANTOTHENIC ACID; MG/100G |
1.475 |
| VITAMIN B6; MG/100G |
.647 |
| FOLATE; MCG/100G |
34 |
| VITAMIN B12; MCG/100G |
2.8 |
| LINOLEIC ACID; GM/100G |
.666 |
| LINOLENIC ACID; GM/100G |
.113 |
| CHOLESTEROL; MG/100G |
63 |
| SATURATED FAT; GM/100G |
2.504 |
| MONOUNSATURATED FAT; GM/100G |
4.432 |
| POLYUNSATURATED FAT; GM/100G |
4.426 |
| ASH; GM/100G |
1.15 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.248 |
| THREONINE; GM/100G |
.969 |
| ISOLEUCINE; GM/100G |
1.018 |
| LEUCINE; GM/100G |
1.796 |
| LYSINE; GM/100G |
2.03 |
| METHIONINE; GM/100G |
.654 |
| CYSTINE; GM/100G |
.237 |
| PHENYLALANINE; GM/100G |
.863 |
| TYROSINE; GM/100G |
.746 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.139 |
| ARGININE; GM/100G |
1.322 |
| HISTIDINE; GM/100G |
.651 |
| ALANINE; GM/100G |
1.337 |
| ASPARTIC ACID; GM/100G |
2.263 |
| GLUTAMIC ACID; GM/100G |
3.299 |
| GLYCINE; GM/100G |
1.061 |
| PROLINE; GM/100G |
.781 |
| SERINE; GM/100G |
.902 |
| MYRISTIC ACID; GM/100G |
.571 |
| PALMITIC ACID; GM/100G |
1.493 |
| PALMITOLEIC ACID; GM/100G |
.767 |
| STEARIC ACID; GM/100G |
.315 |
| OLEIC ACID; GM/100G |
2.046 |
| ARACHIDONIC ACID; GM/100G |
1.273 |
| SELENIUM; MCG/100G |
41.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
