| NAME |
SALMON,PINK,CND,DRND SOL W/BONE |
| CODE |
15-260 |
| PROTEIN; GM/100G |
23.08 |
| LIPIDS; GM/100G |
4.83 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
136 |
| WATER; GM/100G |
70.52 |
| CALCIUM; MG/100G |
277 |
| IRON; MG/100G |
.9 |
| MAGNESIUM; MG/100G |
34 |
| PHOSPHORUS; MG/100G |
365 |
| POTASSIUM; MG/100G |
311 |
| SODIUM; MG/100G |
399 |
| ZINC; MG/100G |
1.09 |
| COPPER; MG/100G |
.156 |
| MANGANESE; MG/100G |
.039 |
| ALPHA TOCOPHEROL; MG/100G |
1.28 |
| VITAMIN A; IU/100G |
75 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.202 |
| NIACIN; MG/100G |
7.409 |
| PANTOTHENIC ACID; MG/100G |
.563 |
| VITAMIN B6; MG/100G |
.105 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
4.95 |
| LINOLEIC ACID; GM/100G |
.066 |
| LINOLENIC ACID; GM/100G |
.06 |
| CHOLESTEROL; MG/100G |
82 |
| SATURATED FAT; GM/100G |
.848 |
| MONOUNSATURATED FAT; GM/100G |
.887 |
| POLYUNSATURATED FAT; GM/100G |
1.345 |
| VITAMIN A; RE/100G |
23 |
| ASH; GM/100G |
2.59 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
1.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.247 |
| THREONINE; GM/100G |
1.192 |
| ISOLEUCINE; GM/100G |
1.067 |
| LEUCINE; GM/100G |
1.747 |
| LYSINE; GM/100G |
1.967 |
| METHIONINE; GM/100G |
.645 |
| CYSTINE; GM/100G |
.178 |
| PHENYLALANINE; GM/100G |
.945 |
| TYROSINE; GM/100G |
.83 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.23 |
| ARGININE; GM/100G |
1.44 |
| HISTIDINE; GM/100G |
.607 |
| ALANINE; GM/100G |
1.462 |
| ASPARTIC ACID; GM/100G |
2.882 |
| GLUTAMIC ACID; GM/100G |
3.247 |
| GLYCINE; GM/100G |
1.412 |
| PROLINE; GM/100G |
.97 |
| SERINE; GM/100G |
1.012 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.161 |
| PALMITIC ACID; GM/100G |
.537 |
| PALMITOLEIC ACID; GM/100G |
.16 |
| STEARIC ACID; GM/100G |
.112 |
| OLEIC ACID; GM/100G |
.546 |
| ARACHIDONIC ACID; GM/100G |
.03 |
| VITAMIN K; MCG/100G |
.1 |
| SELENIUM; MCG/100G |
39.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
