BACON,MEATLESS (11695)    FOOD NUTRIENTS (112)

Name Value
NAME BACON,MEATLESS
CODE 16-104
PROTEIN; GM/100G 10.68
LIPIDS; GM/100G 29.52
CARBOHYDRATE; GM/100G 6.32
FOOD ENERGY; KCAL/100G 310
WATER; GM/100G 48.98
CALCIUM; MG/100G 23
IRON; MG/100G 2.41
COMMON UNITS strip
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 70
POTASSIUM; MG/100G 170
SODIUM; MG/100G 1465
ZINC; MG/100G .42
COPPER; MG/100G .105
MANGANESE; MG/100G .205
ALPHA TOCOPHEROL; MG/100G 6.9
VITAMIN A; IU/100G 88
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 5
THIAMIN; MG/100G 4.4
RIBOFLAVIN; MG/100G .481
NIACIN; MG/100G 7.56
PANTOTHENIC ACID; MG/100G .113
VITAMIN B6; MG/100G .479
FOLATE; MCG/100G 42
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 13.756
LINOLENIC ACID; GM/100G 1.686
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.622
MONOUNSATURATED FAT; GM/100G 7.095
POLYUNSATURATED FAT; GM/100G 15.441
VITAMIN A; RE/100G 4
ASH; GM/100G 4.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.6
TOTAL TOCOPHEROL; MG/100G 6.9
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .161
THREONINE; GM/100G .453
ISOLEUCINE; GM/100G .559
LEUCINE; GM/100G .914
LYSINE; GM/100G .727
METHIONINE; GM/100G .146
CYSTINE; GM/100G .176
PHENYLALANINE; GM/100G .611
TYROSINE; GM/100G .4
EDITABLE? NO
VALINE; GM/100G .593
ARGININE; GM/100G .875
HISTIDINE; GM/100G .299
ALANINE; GM/100G .492
ASPARTIC ACID; GM/100G 1.33
GLUTAMIC ACID; GM/100G 2.429
GLYCINE; GM/100G .473
PROLINE; GM/100G .643
SERINE; GM/100G .626
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .245
MYRISTIC ACID; GM/100G .163
PALMITIC ACID; GM/100G 3.045
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 1.169
OLEIC ACID; GM/100G 7.095
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 7.4
SOURCE OF DATA USDA Std. Reference, Release 23