SOY SAU MADE FROM HYDROLYZED VEG PROT (11701)    FOOD NUTRIENTS (112)

Name Value
NAME SOY SAU MADE FROM HYDROLYZED VEG PROT
CODE 16-125
PROTEIN; GM/100G 2.43
LIPIDS; GM/100G .08
CARBOHYDRATE; GM/100G 7.73
FOOD ENERGY; KCAL/100G 40
WATER; GM/100G 75.66
CALCIUM; MG/100G 5
IRON; MG/100G 1.49
COMMON UNITS tsp
MAGNESIUM; MG/100G 6
PHOSPHORUS; MG/100G 93
POTASSIUM; MG/100G 152
SODIUM; MG/100G 5689
ZINC; MG/100G .31
COPPER; MG/100G .097
MANGANESE; MG/100G .357
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 6
THIAMIN; MG/100G .042
RIBOFLAVIN; MG/100G .109
NIACIN; MG/100G 2.828
PANTOTHENIC ACID; MG/100G .269
VITAMIN B6; MG/100G .143
FOLATE; MCG/100G 13
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .019
LINOLENIC ACID; GM/100G .003
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .006
MONOUNSATURATED FAT; GM/100G .009
POLYUNSATURATED FAT; GM/100G .022
VITAMIN A; RE/100G 0
ASH; GM/100G 14.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .5
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .004
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .008
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G .8
SOURCE OF DATA USDA Std. Reference, Release 23