| NAME |
SOYMILK,CHOC,W/ ADDED CA,VITAMINS A & D |
| CODE |
16-168 |
| PROTEIN; GM/100G |
2.26 |
| LIPIDS; GM/100G |
1.53 |
| CARBOHYDRATE; GM/100G |
9.95 |
| FOOD ENERGY; KCAL/100G |
63 |
| WATER; GM/100G |
85.61 |
| CALCIUM; MG/100G |
126 |
| IRON; MG/100G |
.48 |
| COMMON UNITS |
fl oz |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
51 |
| POTASSIUM; MG/100G |
143 |
| SODIUM; MG/100G |
53 |
| ZINC; MG/100G |
.34 |
| COPPER; MG/100G |
.206 |
| ALPHA TOCOPHEROL; MG/100G |
.11 |
| VITAMIN A; IU/100G |
235 |
| ASCORBIC ACID; MG/100G |
1.7 |
| GRAMS/COMMON UNIT |
30.6 |
| THIAMIN; MG/100G |
.022 |
| RIBOFLAVIN; MG/100G |
.262 |
| NIACIN; MG/100G |
.513 |
| PANTOTHENIC ACID; MG/100G |
.089 |
| VITAMIN B6; MG/100G |
.077 |
| FOLATE; MCG/100G |
11 |
| VITAMIN B12; MCG/100G |
.7 |
| LINOLEIC ACID; GM/100G |
.584 |
| LINOLENIC ACID; GM/100G |
.075 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.24 |
| MONOUNSATURATED FAT; GM/100G |
.379 |
| POLYUNSATURATED FAT; GM/100G |
.836 |
| VITAMIN A; RE/100G |
70 |
| ASH; GM/100G |
.65 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
2 |
| TOTAL DIETARY FIBER; GM/100G |
.4 |
| TOTAL TOCOPHEROL; MG/100G |
.11 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.027 |
| THREONINE; GM/100G |
.075 |
| ISOLEUCINE; GM/100G |
.08 |
| LEUCINE; GM/100G |
.13 |
| LYSINE; GM/100G |
.092 |
| METHIONINE; GM/100G |
.019 |
| CYSTINE; GM/100G |
0 |
| PHENYLALANINE; GM/100G |
.079 |
| TYROSINE; GM/100G |
.062 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.081 |
| ARGININE; GM/100G |
.131 |
| HISTIDINE; GM/100G |
.043 |
| ALANINE; GM/100G |
.073 |
| ASPARTIC ACID; GM/100G |
.201 |
| GLUTAMIC ACID; GM/100G |
.34 |
| GLYCINE; GM/100G |
.072 |
| PROLINE; GM/100G |
.103 |
| SERINE; GM/100G |
.098 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
.15 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.05 |
| OLEIC ACID; GM/100G |
.31 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
3 |
| SELENIUM; MCG/100G |
4.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
