REFRIED BNS,CND,VEGETARIAN (11729)    FOOD NUTRIENTS (112)

Name Value
NAME REFRIED BNS,CND,VEGETARIAN
CODE 16-171
PROTEIN; GM/100G 5.28
LIPIDS; GM/100G .87
CARBOHYDRATE; GM/100G 13.5
FOOD ENERGY; KCAL/100G 83
WATER; GM/100G 78.39
CALCIUM; MG/100G 35
IRON; MG/100G 1.7
COMMON UNITS cup
MAGNESIUM; MG/100G 38
PHOSPHORUS; MG/100G 114
POTASSIUM; MG/100G 344
SODIUM; MG/100G 430
ZINC; MG/100G .74
COPPER; MG/100G .171
MANGANESE; MG/100G .332
ALPHA TOCOPHEROL; MG/100G .09
GRAMS/COMMON UNIT 242
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .015
NIACIN; MG/100G .37
PANTOTHENIC ACID; MG/100G .175
VITAMIN B6; MG/100G .107
LINOLEIC ACID; GM/100G .295
LINOLENIC ACID; GM/100G .176
SATURATED FAT; GM/100G .142
MONOUNSATURATED FAT; GM/100G .206
POLYUNSATURATED FAT; GM/100G .471
ASH; GM/100G 1.95
TOTAL DIETARY FIBER; GM/100G 4.7
TOTAL TOCOPHEROL; MG/100G 1.59
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .002
PALMITIC ACID; GM/100G .104
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .025
OLEIC ACID; GM/100G .195
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G 5.6
SOURCE OF DATA USDA Std. Reference, Release 23