| NAME |
VITASOY USA,ORGANIC NASOYA FIRM TOFU |
| CODE |
16-213 |
| PROTEIN; GM/100G |
8.9 |
| LIPIDS; GM/100G |
4.4 |
| CARBOHYDRATE; GM/100G |
2.3 |
| FOOD ENERGY; KCAL/100G |
84 |
| WATER; GM/100G |
83.81 |
| CALCIUM; MG/100G |
125 |
| IRON; MG/100G |
1.2 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
4 |
| GRAMS/COMMON UNIT |
79 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.5 |
| MONOUNSATURATED FAT; GM/100G |
1.2 |
| POLYUNSATURATED FAT; GM/100G |
2.7 |
| ASH; GM/100G |
1.09 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
