| NAME |
SILK VERY VANILLA,SOYMILK |
| CODE |
16-245 |
| PROTEIN; GM/100G |
2.47 |
| LIPIDS; GM/100G |
1.65 |
| CARBOHYDRATE; GM/100G |
7.82 |
| FOOD ENERGY; KCAL/100G |
53 |
| WATER; GM/100G |
87.41 |
| CALCIUM; MG/100G |
144 |
| IRON; MG/100G |
.44 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
16 |
| POTASSIUM; MG/100G |
123 |
| SODIUM; MG/100G |
58 |
| ZINC; MG/100G |
.62 |
| VITAMIN A; IU/100G |
412 |
| ASCORBIC ACID; MG/100G |
8.6 |
| GRAMS/COMMON UNIT |
243 |
| RIBOFLAVIN; MG/100G |
.21 |
| FOLATE; MCG/100G |
10 |
| VITAMIN B12; MCG/100G |
1.23 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.206 |
| ASH; GM/100G |
.65 |
| TOTAL DIETARY FIBER; GM/100G |
.4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SELENIUM; MCG/100G |
2.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
